Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, aloo bhindi-quick and easy (potatoes & ladies finger in north indian style). One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Aloo Bhindi-quick and easy (Potatoes & Ladies Finger in North Indian style) is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Aloo Bhindi-quick and easy (Potatoes & Ladies Finger in North Indian style) is something which I’ve loved my whole life. They’re fine and they look wonderful.
Quick and Easy Aloo Baingan (Potato Eggplant) Recipe for Lunch Box. If you liked the recipe, please hit the Like and Share Bhindi Masala Recipe In this aloo bhindi both bhindi (okra) & potatoes (aloo) are to be sauteed or fried in oil.
To begin with this particular recipe, we must first prepare a few ingredients. You can have aloo bhindi-quick and easy (potatoes & ladies finger in north indian style) using 16 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Aloo Bhindi-quick and easy (Potatoes & Ladies Finger in North Indian style):
- Take 1 cup potato cooked cubes ( can use boiled and deskinned baby es alternatively)
- Prepare 1 cup ladies finger chopped into small pieces
- Take 1 teaspoon vegetable oil
- Prepare 1/2 teaspoon mustard seeds
- Take 1/2 teaspoon cumin seeds
- Prepare 1 sprig curry leaves
- Get 5 to 6 cloves garlic crushed
- Get 1/4 cup red onions - finely chopped
- Prepare 1/2 teaspoon chilli flakes
- Make ready 1/4 teaspoon turmeric powder
- Take 1/4 as required pepper black ground powder
- Take as required salt
- Take 1/2 teaspoon kasuri methi
- Prepare 1/4 teaspoon amchoor mango powder / dry (optional)
- Get 1/2 teaspoon lime juice
- Make ready 1/4 cup coriander leaves chopped
Once such simple and easy to make recipe involving both ingredients is mild spicy and healthy shallow-fried aloo bhindi. This Indian curry is suitable for lunch or dinner and has dry to semi gravy. Learn how to make Aloo-Bhindi Pepper Fry ~ Spicy potato, okra and bell pepper stir fry with assorted aromatic spices. As I grow older, I have begun to admire and appreciate simple things in life, especially the simple food.
Steps to make Aloo Bhindi-quick and easy (Potatoes & Ladies Finger in North Indian style):
- Pressure cook chopped potato cubes for 2 whistles with salt and turmeric powder and drain them. if you've got time and can't stand the suspense of what's going on inside, you can watch them boil and cook to perfection in a pan instead. It doesn't have to those mathematical cubes. Just randomly chop an average sized potato into say- half, criss-cross twice and you are done. You can try the typical slanting style chop for ladies finger. It doesn't have to super thin mini circles.
- On a non-stick pan, heat the vegetable oil. Once the oil is hot, splash the mustard seeds, cumin seeds and curry leaves. You can add dried red chillies too (just for some glam quotient). Once the seeds crackle, add the crushed garlic cloves and saute till the raw smell goes.
- Into this, add chilli flakes, chopped red onions and ladies finger with salt and turmeric powder and give it a mix. Do NOT add water- you don't want the bhindi getting gooey. Cook this mixture on low flame with the lid closed for 3-4 minutes. You can go watch tv now, but remember to occasionally open, check and stir ; else you may have to call it smoked aloo bhindi :)
- Once the ladies finger is cooked, add the cooked potatoes and saute for 1-2 minutes together to give it a slight char.
- Time to taste and balance out the flavors. Add additional salt and some pepper if your palate tells you to. Add the lime juice, amchoor kasuri methi and coriander leaves, give a final mix and serve hot. Goes with rice, rotis or any flat breads.
Aloo Bhindi or should I call this dish Bhindi Aloo? I choose to go the alphabetical way so let me just call it Aloo Bhindi. My better half said why not add potatoes to the mix.and I thought why not.hmm. so I boiled some potatoes and did a quick saute in a separate pan and. Aloo bhindi recipe - Punjabi style dry vegetable side dish made with potatoes and okra. this goes perfect with roti, paratha. Because aloo and bhindi both are shallow fried first.
So that’s going to wrap it up for this special food aloo bhindi-quick and easy (potatoes & ladies finger in north indian style) recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
