Spiral Cookies
Spiral Cookies

Hey everyone, it is John, welcome to our recipe page. Today, we’re going to prepare a special dish, spiral cookies. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Spiral Cookies is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Spiral Cookies is something which I have loved my entire life.

Subtree split of the Spiral Cookies component (see spiral/framework). The easiest way to manage cookies in Spiral is to obtain an instance of Spiral By default, the framework will encrypt and decrypt all cookies values using ENV key ENCRYPTER_KEY. This video will show you how to bake spiral cookies.

To begin with this particular recipe, we must first prepare a few components. You can cook spiral cookies using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Spiral Cookies:
  1. Take VANILLA DOUGH
  2. Take 1.5 cups Flour –
  3. Take ½ cup Butter –
  4. Get ½ cup Sugar –
  5. Get 1 Egg – beaten
  6. Prepare 4 drops Vanilla essence –
  7. Get pinch Salt – a
  8. Take CHOCOLATE DOUGH
  9. Prepare 1.25 cups Flour –
  10. Prepare ½ cup Salt –
  11. Prepare ½ cup Sugar –
  12. Get 1 Egg – beaten
  13. Get ¼ cup Cocoa powder –

Transfer cookies to a wire rack; cool. You will create three spiral rolls of cookie dough. Logs tend to create a flat surface in the refrigerator unless they chill in cardboard tubes. These Chocolate Spiral Cookies are the perfect biscuits to accompany your coffees and teas of the weekend.

Instructions to make Spiral Cookies:
  1. I decided to go old school and used no mixer, just went with a spatula and bowl on this one. I did not want to bring the mixer from the shelf and go through the cleaning afterwards. In a bowl, I whisked the eggs, added the sugar and butter and beat it well. Add the vanilla essence, salt and the flour. Mix well to form a nice soft dough. I remember being tempted to eating some dough back in the day, and I did that last night as well :)
  2. Do the same to make the chocolate dough – the only difference is instead of the vanilla essence, you add the cocoa powder
  3. I put both the dough in separate baggies and stuck it in the fridge for 30mins or so, just so it can harden a bit for the process to follow
  4. Mins layer, roll out the dough on a nice clean surface. Dust it a bit with flour if you think the dough will stick. Start with the vanilla dough, roll it out and do the same with the chocolate dough and place the chocolate over the vanilla dough. Roll into a log and slice into discs (1/2 thickness). Here is where I had the trouble LOL. I need to work on my disc cutting skills. As you can see my cookies are not the perfect circle :)
  5. Transfer these discs to a non-stick / well greased baking sheet. Bake in a preheated oven at 175C (350F) – should be done in 15mins – Keep an eye on the cookies – they should be done when the vanilla dough starts to go slightly brown

What's more, here they predict a rainy weekend, undoubtedly the ideal environment to start. The Spiral Cookies recipe out of our category pastry! These cookies are a party for the eyes and mouth. Refrigerated cookie dough is fun to roll into ropes and wind into cookie snowmen. Matcha Green Tea Cookies with spiral swirl pattern.

So that is going to wrap it up for this special food spiral cookies recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!