Dry Dum Aloo
Dry Dum Aloo

Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, dry dum aloo. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Dry Dum Aloo is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Dry Dum Aloo is something that I’ve loved my whole life. They are nice and they look fantastic.

Dum Aloo is a delicious recipe of baby potatoes cooked in a gravy. Kashmiri Dum Aloo & Restaurant Style. Dum aloo recipe - A restaurant style punjabi dum aloo curry that tastes delicious, creamy with aloo having a melt in the mouth texture.

To begin with this recipe, we must first prepare a few ingredients. You can cook dry dum aloo using 15 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Dry Dum Aloo:
  1. Get 10-15 boiled and peeled baby potatoes
  2. Make ready 2 tomatoes grated
  3. Prepare 3-4 green chilies chopped
  4. Prepare 1 spoon ginger grated
  5. Take 3 spoon curd
  6. Take 1 tsp Coriander powder
  7. Make ready 1 tsp Garam masala
  8. Make ready Red chilli powder to taste
  9. Get 1 tsp Cumin seeds
  10. Prepare 1/2 tsp dum Aaloo Masala
  11. Make ready 1/2 tsp Turmuric powder
  12. Make ready 1 tsp Dry mango powder
  13. Take Salt to taste
  14. Get 3 tsp Chopped coriander
  15. Take Oil as needed

Dum Aloo (also spelled as Dam Aloo) or Aloor Dum (Bengali: আলুর দম, Hindi: दम आलू) is a potato based dish, it is a part of the traditional Kashmiri Pandit cuisine, from the Kashmir Valley, in the Indian state of Jammu and Kashmir. Dum aloo is a auethentic Kashmiri dish usually done in a gravy form and here it is with a difference with a dry aloo. This seems to be a little complicate dish but when the dish is ready to be served nothing. A very easy recipe for Nepali Dum Aloo or Darjeeling style Dum Aloo; a potato-based spicy side dish from Nepal.

Steps to make Dry Dum Aloo:
  1. Just deep fry the potatoes and keep in side
  2. Take a pan
  3. Add two spoon oil
  4. Add cumin seeds,green chilies,ginger
  5. Add tomatoes
  6. Saute for two minutes
  7. Add curd and mix
  8. Add potatoes and all spices
  9. Mix well and garnish with chopped coriander

Punjabi dum aloo recipe roots from the world of mouth-watering What we love about this recipe is that, though this recipe is a curd-based curry, we can easily adapt this in a dry dum aloo masala form. My first impression was, it will be boring as they told me that it does not have any onion and garlic and second it will be loaded with Ghee……But I was actually wrong. Dum Aloo or Aloo Dum, a rich and special dish in Kashmiri Cuisine and also in Punjabi Cuisine. The baby potatoes are first deep fried, then cooked slowly at low flame in a gravy with spices. Punjabi Dum Aloo (Instant Pot + Stovetop).

So that’s going to wrap this up for this exceptional food dry dum aloo recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!