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Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, 🥕🌽🥔🌶vegetable seekh kebabs🌶🥔🌽🥕. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Vegetable seekh kebabs are the easy and delicious finger food, crispy on the outer and soft inside. These vegetable kebabs are an excellent way to sneak vegetables in the kids diet. Serve the vegetable kebabs with ketchup or with any of your favorite sides.

🥕🌽🥔🌶Vegetable Seekh Kebabs🌶🥔🌽🥕 is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. 🥕🌽🥔🌶Vegetable Seekh Kebabs🌶🥔🌽🥕 is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook 🥕🌽🥔🌶vegetable seekh kebabs🌶🥔🌽🥕 using 17 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make 🥕🌽🥔🌶Vegetable Seekh Kebabs🌶🥔🌽🥕:

1. Prepare Boiled Potatoes
2. Get Boiled sweetCorn
3. Take onion
4. Take Oil as required
5. Take Boiled green beans
6. Take bell pepper
7. Get Boiled Carrot
8. Prepare gram flour
9. Prepare cumin seeds
10. Prepare Boiled peas
11. Take Garlic Ginger paste
12. Make ready chopped Green chillies
13. Take Salt
14. Get turmeric powder
15. Prepare chilli flakes
16. Get dried mango powder or Chat masala
17. Make ready levelled Garam Masala

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Steps to make 🥕🌽🥔🌶Vegetable Seekh Kebabs🌶🥔🌽🥕:

1. First all the vegetables drained and finely chopped set aside. - - In another pan, roast gram flour and cumin seeds for a while. - Add all the dried spices and mix well.
2. Grate boiled potatoes in a mixing bowl with all dried spices and add all the vegetables into it and mix well. - - The mixture must resemble a dough. If the dough is too sticky or crumbly or falling apart then add little more gram flour.
3. Divide the dough and make 9 equal portions. Roll them on tray about 3 to 4 inches long like a seekh kababs. - - Grease your pan wth 1 or 2 tbsp of oil(use non-stick pan) and over low medium heat.
4. When the kebabs are golden, increase the flame to maximum and cook for few seconds switch off the flame now we r done. - Serve veg seekh kabab hot with mint chutney with fresh salad or make a wrap and enjoy! 😊

So that is going to wrap this up for this special food 🥕🌽🥔🌶vegetable seekh kebabs🌶🥔🌽🥕 recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!