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Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, 🥕🌽🥔🌶vegetable seekh kebabs🌶🥔🌽🥕. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Vegetable seekh kebabs are the easy and delicious finger food, crispy on the outer and soft inside. These vegetable kebabs are an excellent way to sneak vegetables in the kids diet. Serve the vegetable kebabs with ketchup or with any of your favorite sides.

🥕🌽🥔🌶Vegetable Seekh Kebabs🌶🥔🌽🥕 is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. 🥕🌽🥔🌶Vegetable Seekh Kebabs🌶🥔🌽🥕 is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook 🥕🌽🥔🌶vegetable seekh kebabs🌶🥔🌽🥕 using 17 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make 🥕🌽🥔🌶Vegetable Seekh Kebabs🌶🥔🌽🥕:

1. Prepare Boiled Potatoes
2. Take Boiled sweetCorn
3. Take onion
4. Take Oil as required
5. Make ready Boiled green beans
6. Take bell pepper
7. Make ready Boiled Carrot
8. Get gram flour
9. Prepare cumin seeds
10. Make ready Boiled peas
11. Get Garlic Ginger paste
12. Make ready chopped Green chillies
13. Take Salt
14. Make ready turmeric powder
15. Make ready chilli flakes
16. Take dried mango powder or Chat masala
17. Prepare levelled Garam Masala

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Steps to make 🥕🌽🥔🌶Vegetable Seekh Kebabs🌶🥔🌽🥕:

1. First all the vegetables drained and finely chopped set aside. - - In another pan, roast gram flour and cumin seeds for a while. - Add all the dried spices and mix well.
2. Grate boiled potatoes in a mixing bowl with all dried spices and add all the vegetables into it and mix well. - - The mixture must resemble a dough. If the dough is too sticky or crumbly or falling apart then add little more gram flour.
3. Divide the dough and make 9 equal portions. Roll them on tray about 3 to 4 inches long like a seekh kababs. - - Grease your pan wth 1 or 2 tbsp of oil(use non-stick pan) and over low medium heat.
4. When the kebabs are golden, increase the flame to maximum and cook for few seconds switch off the flame now we r done. - Serve veg seekh kabab hot with mint chutney with fresh salad or make a wrap and enjoy! 😊

So that is going to wrap this up for this special food 🥕🌽🥔🌶vegetable seekh kebabs🌶🥔🌽🥕 recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!