Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, grilled paneer tikka. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Grilled Paneer Tikka is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Grilled Paneer Tikka is something that I’ve loved my entire life.
Traditionally paneer tikka is grilled in a tandoor but you get the same amazing taste by broiling in the oven too! Paneer Tikka was one appetizer which we always ordered when we ate out in India. Paneer tikka usually made from chunks of paneer marinated in spices and grilled in a tandoor or oven, but we use the pan to bring same restaurant perfection and flavor.
To begin with this recipe, we have to first prepare a few ingredients. You can cook grilled paneer tikka using 15 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Grilled Paneer Tikka:
- Make ready 2 cups paneer cubes
- Take 2 cups assorted bell peppers, cubed
- Get 1-2 onions, cubed
- Make ready 1-2 tomatoes, cubed
- Prepare 1 cup yoghurt
- Take 1 tbsp. mustard oil
- Get to taste salt
- Prepare 1/2 tsp. turmeric powder
- Make ready 1 tbsp. red chilli powder
- Take 1 tsp. ginger-garlic paste
- Take 2-3 tbsp. roasted chickpea flour
- Make ready 1 tsp. roasted cumin powder
- Get 1 tsp. garam masala powder
- Prepare few skewers, soaked in water for an hour
- Get oil to grease the skewers and for basting
Honestly, I was a little nervous because tandoori paneer tikka has quite the God like status in our house. Paneer Tikka (Grilled Indian Cheese Skewers). Wondering how to make delicious paneer tikka in oven? Sprinkle chaat masala powder over grilled paneer tikka and serve with sliced onion, lemon wedges and spicy and tangy mint chutney.
Instructions to make Grilled Paneer Tikka:
- In a bowl, mix together all the above mentioned ingredients. Marinate the paneer cubes, onion, tomato and the bell peppers in it for an hour.
- Then string them into greased skewers & baste with some oil.
- Grill them in the oven for 25-30 min. by flipping halfway through & basting with some oil.
- When done, grill them on an open flame just for a few seconds and serve as appetizers with green chutney, sauce or mayo.
Soft, juicy chunks of paneer marinated in tandoori masala and then grilled with veggies. This is a great dish to serve at your next barbecue. Paneer Tikka is a spicy grilled Indian Cottage Cheese dish. It is hands down one of the most delicious Indian appetizers. Tandoori Paneer Tikka is made from chunks of Paneer which are marinated in.
So that’s going to wrap it up for this special food grilled paneer tikka recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
