Grilled Paneer Tikka
Grilled Paneer Tikka

Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, grilled paneer tikka. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Traditionally paneer tikka is grilled in a tandoor but you get the same amazing taste by broiling in the oven too! Paneer Tikka was one appetizer which we always ordered when we ate out in India. Paneer tikka usually made from chunks of paneer marinated in spices and grilled in a tandoor or oven, but we use the pan to bring same restaurant perfection and flavor.

Grilled Paneer Tikka is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Grilled Paneer Tikka is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook grilled paneer tikka using 15 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Grilled Paneer Tikka:
  1. Get 2 cups paneer cubes
  2. Make ready 2 cups assorted bell peppers, cubed
  3. Prepare 1-2 onions, cubed
  4. Take 1-2 tomatoes, cubed
  5. Get 1 cup yoghurt
  6. Take 1 tbsp. mustard oil
  7. Get to taste salt
  8. Take 1/2 tsp. turmeric powder
  9. Prepare 1 tbsp. red chilli powder
  10. Prepare 1 tsp. ginger-garlic paste
  11. Prepare 2-3 tbsp. roasted chickpea flour
  12. Prepare 1 tsp. roasted cumin powder
  13. Make ready 1 tsp. garam masala powder
  14. Get few skewers, soaked in water for an hour
  15. Make ready oil to grease the skewers and for basting

Honestly, I was a little nervous because tandoori paneer tikka has quite the God like status in our house. Paneer Tikka (Grilled Indian Cheese Skewers). Wondering how to make delicious paneer tikka in oven? Sprinkle chaat masala powder over grilled paneer tikka and serve with sliced onion, lemon wedges and spicy and tangy mint chutney.

Instructions to make Grilled Paneer Tikka:
  1. In a bowl, mix together all the above mentioned ingredients. Marinate the paneer cubes, onion, tomato and the bell peppers in it for an hour.
  2. Then string them into greased skewers & baste with some oil.
  3. Grill them in the oven for 25-30 min. by flipping halfway through & basting with some oil.
  4. When done, grill them on an open flame just for a few seconds and serve as appetizers with green chutney, sauce or mayo.

Soft, juicy chunks of paneer marinated in tandoori masala and then grilled with veggies. This is a great dish to serve at your next barbecue. Paneer Tikka is a spicy grilled Indian Cottage Cheese dish. It is hands down one of the most delicious Indian appetizers. Tandoori Paneer Tikka is made from chunks of Paneer which are marinated in.

So that’s going to wrap it up for this exceptional food grilled paneer tikka recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!