Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, grilled tandoori aloo tikka. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Tandoori aloo or aloo tikka is one of our favorite starter dish which we order often in restaurants. The recipe posted here shares both the Oven grilling as This aloo tikka recipe uses curd for marination. usually I marinate the potatoes for a couple of hours, but you can also marinate them overnight in the. Aloo tikka recipe - Grilled baby potatoes in Indian style.
Grilled Tandoori Aloo Tikka is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Grilled Tandoori Aloo Tikka is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have grilled tandoori aloo tikka using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Grilled Tandoori Aloo Tikka:
- Take 18-20 baby potatoes, parboiled with a pinch of salt
- Make ready 1 cup hung yoghurt
- Prepare 1 tsp ginger-garlic paste
- Get to taste salt
- Prepare 2-3 tbsp roasted gram flour
- Prepare 1 tsp roasted cumin powder
- Get 1/2 tsp garam masala powder
- Get 1 tsp red chilli powder
- Prepare 1/2 tsp turmeric powder
- Get 1 tbsp kasuri methi (dry fenugreek leaves), crushed
- Prepare 1 tbsp mustard oil
- Prepare melted butter / oil for basting
- Get few wooden skewers, soaked in water for an hour
Tandoori aloo tikka recipe is a tasty and easy potato snack you can make for parties. Aloo tikka is a preparation of grilled baby potatoes after marinating them in Indian spices. This is a very popular vegetarian tikka recipe you can serve with drinks in parties. Tandoori aloo also known as aloo tikka is one among easy potato recipes that you can easily try at home.
Steps to make Grilled Tandoori Aloo Tikka:
- In a bowl, mix together all the above mentioned ingredients. Add the parboiled potatoes and mix to coat well. Marinate for 2-3 hours in the refrigerator.
- Thread them into greased skewers.
- Oven grill them for 25-30 minutes. Flip it over midway and baste with the leftover marinade or with some oil.
- Brush again with melted butter / oil to the end product. Garnish with coriander leaves and serve as appetizers with green chutney / tomato chutney.
Baby potatoes marinated and stir fried with yogurt. Tandoori aloo tikka - marinated & spiced potatoes which can be grilled or pan fried. Serving suggestion: Serve tandoori aloo with thin slices of onion, capsicum, tomatoes. On side serve few lemon wedges (if someone wants to drizzle over onion/tomato salad). Tandoori Aloo also called Aloo Tikka, baby potatoes, cooked with a special red chilli-based masala paste, fenugreek leaves and fresh cream.
So that’s going to wrap it up for this exceptional food grilled tandoori aloo tikka recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
