Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, gulai bagar iga sapi (beef ribs bagar curry). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Bagi anda yang super sibuk masih sempat koq memasak krn bumbu nya semua instand yg bnyk tersedia di mini market.jadi anda tdk perlu repot mengupas dan. Video ini kami buat khusus untuk para penonton setia kami yang merayakan Hari Raya Idul Adha. Segenap crew dan kerabat kerja yang bertugas mengucapkan.
GULAI BAGAR IGA SAPI (Beef Ribs Bagar Curry) is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. GULAI BAGAR IGA SAPI (Beef Ribs Bagar Curry) is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook gulai bagar iga sapi (beef ribs bagar curry) using 17 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make GULAI BAGAR IGA SAPI (Beef Ribs Bagar Curry):
- Take beef ribs
- Take oil for saute
- Get cloves
- Prepare cinnamon stick
- Prepare lemon grass bruised
- Make ready . 250 ml coconut milk
- Take tamarind juice
- Take Ground Spices:
- Make ready small shallot
- Get garlic
- Get red chillies (spicy level deepen on your spicy level)
- Take coriander powder
- Prepare cumin
- Take turmeric powder or 2 cm fresh turmeric
- Get fresh ginger
- Get salt
- Prepare Sugar (optional)
Rebus iga bersama daun salam, dan bumbu halus hingga daging iga empuk. D The recipe for today is for gulai sapi (beef curry), I hope your family will have as much fun slurping up all the yummy sauce. If you are averse to eating beef Place beef and water in a pot and bring to a boil. Chicken Duck Ayam Bebek Beef Pork Sapi Babi Fish Shrimp Udang Egg Tofu Telur Tahu Rice Pasta Potato Nasi Mi Kentang Soup Sayur Cake Kue.
Steps to make GULAI BAGAR IGA SAPI (Beef Ribs Bagar Curry):
- Clean the beef ribs then set aside. Heat oil in a frying pan, saute ground spices, add cloves, cinnamon, lime leaves, and lemongrass, stir until smells good.
- Enter the ribs, stir and cover the pan. cook until the meat is tender and the water dries. If the meat is not tender and the water dries up, add enough hot water and continue cooking until the meat is cooked and tender.
- Enter coconut milk and cook until cooked and coconut milk is oily and thickens. Finally, enter the tamarind juice, stir and remove from heat.
- Tips : Serve with rice cake or ketupat or roti or just with normal rice.
In Indonesian & English (the English version is below the recipe written in Indonesian). After googling turn out it is shank or shin the normal term that we use in UK. There are many ways of naming the beef cuts, British American or French cut and maybe there are more. Sup konro is Indonesian spicy beef rib soup originally from Buginese cuisine, Makassar of South Sulawesi. Sup konro made with quartered whole Sup Konro Iga Sapi Khas Makassar.
So that’s going to wrap this up for this exceptional food gulai bagar iga sapi (beef ribs bagar curry) recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
