Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, grilled tandoori aloo tikka. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Tandoori aloo or aloo tikka is one of our favorite starter dish which we order often in restaurants. The recipe posted here shares both the Oven grilling as This aloo tikka recipe uses curd for marination. usually I marinate the potatoes for a couple of hours, but you can also marinate them overnight in the. Aloo tikka recipe - Grilled baby potatoes in Indian style.
Grilled Tandoori Aloo Tikka is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Grilled Tandoori Aloo Tikka is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook grilled tandoori aloo tikka using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Grilled Tandoori Aloo Tikka:
- Make ready 18-20 baby potatoes, parboiled with a pinch of salt
- Make ready 1 cup hung yoghurt
- Get 1 tsp ginger-garlic paste
- Get to taste salt
- Get 2-3 tbsp roasted gram flour
- Get 1 tsp roasted cumin powder
- Take 1/2 tsp garam masala powder
- Prepare 1 tsp red chilli powder
- Make ready 1/2 tsp turmeric powder
- Get 1 tbsp kasuri methi (dry fenugreek leaves), crushed
- Get 1 tbsp mustard oil
- Get melted butter / oil for basting
- Get few wooden skewers, soaked in water for an hour
Tandoori aloo tikka recipe is a tasty and easy potato snack you can make for parties. Aloo tikka is a preparation of grilled baby potatoes after marinating them in Indian spices. This is a very popular vegetarian tikka recipe you can serve with drinks in parties. Tandoori aloo also known as aloo tikka is one among easy potato recipes that you can easily try at home.
Instructions to make Grilled Tandoori Aloo Tikka:
- In a bowl, mix together all the above mentioned ingredients. Add the parboiled potatoes and mix to coat well. Marinate for 2-3 hours in the refrigerator.
- Thread them into greased skewers.
- Oven grill them for 25-30 minutes. Flip it over midway and baste with the leftover marinade or with some oil.
- Brush again with melted butter / oil to the end product. Garnish with coriander leaves and serve as appetizers with green chutney / tomato chutney.
Baby potatoes marinated and stir fried with yogurt. Tandoori aloo tikka - marinated & spiced potatoes which can be grilled or pan fried. Serving suggestion: Serve tandoori aloo with thin slices of onion, capsicum, tomatoes. On side serve few lemon wedges (if someone wants to drizzle over onion/tomato salad). Tandoori Aloo also called Aloo Tikka, baby potatoes, cooked with a special red chilli-based masala paste, fenugreek leaves and fresh cream.
So that’s going to wrap it up for this exceptional food grilled tandoori aloo tikka recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
