Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, grilled tandoori aloo tikka. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Tandoori aloo or aloo tikka is one of our favorite starter dish which we order often in restaurants. The recipe posted here shares both the Oven grilling as This aloo tikka recipe uses curd for marination. usually I marinate the potatoes for a couple of hours, but you can also marinate them overnight in the. Aloo tikka recipe - Grilled baby potatoes in Indian style.
Grilled Tandoori Aloo Tikka is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Grilled Tandoori Aloo Tikka is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook grilled tandoori aloo tikka using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Grilled Tandoori Aloo Tikka:
- Make ready 18-20 baby potatoes, parboiled with a pinch of salt
- Get 1 cup hung yoghurt
- Make ready 1 tsp ginger-garlic paste
- Take to taste salt
- Prepare 2-3 tbsp roasted gram flour
- Take 1 tsp roasted cumin powder
- Make ready 1/2 tsp garam masala powder
- Get 1 tsp red chilli powder
- Make ready 1/2 tsp turmeric powder
- Get 1 tbsp kasuri methi (dry fenugreek leaves), crushed
- Take 1 tbsp mustard oil
- Take melted butter / oil for basting
- Prepare few wooden skewers, soaked in water for an hour
Tandoori aloo tikka recipe is a tasty and easy potato snack you can make for parties. Aloo tikka is a preparation of grilled baby potatoes after marinating them in Indian spices. This is a very popular vegetarian tikka recipe you can serve with drinks in parties. Tandoori aloo also known as aloo tikka is one among easy potato recipes that you can easily try at home.
Instructions to make Grilled Tandoori Aloo Tikka:
- In a bowl, mix together all the above mentioned ingredients. Add the parboiled potatoes and mix to coat well. Marinate for 2-3 hours in the refrigerator.
- Thread them into greased skewers.
- Oven grill them for 25-30 minutes. Flip it over midway and baste with the leftover marinade or with some oil.
- Brush again with melted butter / oil to the end product. Garnish with coriander leaves and serve as appetizers with green chutney / tomato chutney.
Baby potatoes marinated and stir fried with yogurt. Tandoori aloo tikka - marinated & spiced potatoes which can be grilled or pan fried. Serving suggestion: Serve tandoori aloo with thin slices of onion, capsicum, tomatoes. On side serve few lemon wedges (if someone wants to drizzle over onion/tomato salad). Tandoori Aloo also called Aloo Tikka, baby potatoes, cooked with a special red chilli-based masala paste, fenugreek leaves and fresh cream.
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