Mutton curry
Mutton curry

Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, mutton curry. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Mutton curry recipe - Lamb curry or mutton masala gravy. Delicious, soft tender chunks of lamb meat in Indian style spiced onion tomato gravy. Have you ever wondered how the mutton gravy served in.

Mutton curry is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Mutton curry is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook mutton curry using 16 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Mutton curry:
  1. Prepare 2 kg mutton leg, cut into 1inch cubes
  2. Make ready 4 clove
  3. Get 4 pepper corns
  4. Take 1 inch cinnamon stick
  5. Take 1 1/2 tsp salt (accordingly)
  6. Take 1 1/2 cup warm water
  7. Take 2 large onion, chopped
  8. Get 4 large tomatoes (chopped up)
  9. Get 1 tsp cummin seeds
  10. Take 6 tbsp sunflower oil
  11. Make ready 2 clove minced garlic
  12. Prepare 3 tbsp mince ginger
  13. Prepare 4 chopped green chillies
  14. Prepare 1 1/2 tsp garam masala
  15. Make ready 1 hot water as needed
  16. Prepare 1 1/2 tsp curry powder

In India, mutton often refers to goat meat instead of sheep. It is cooked in numerous delicious ways. This simple, yet delicious version of goat curry or mutton curry is also easy to put together, and you. Malabar Mutton Curry with traditional authentic flavors and aroma is a delectable non vegetarian dish, very inviting and comforting for the hungry tummy.

Steps to make Mutton curry:
  1. Pressurize the mutton in 1.5 glasses of water and salt for 15minutes
  2. Strain the water from the mutton and keep aside. Put oil in a pot, add cinnamon, cumin, pepper corns and cloves then add onions and brown them (not golden, but dark brown.. Try not to burn) add garlic and ginger
  3. Add the tomatoes, salt, green chillies and curry powder and cook until it looks like a paste. Add the mutton and the water. Add 1.5 glasses hot water and cover.. Allow to simmer for 15minutes then add garam masala

The creamy coconut flavored mildly spiced delicacy. A dish rich and aromatic, spicy yet not hot! Railway Mutton Curry was developed by the chefs of the Indian Railways during the British Raj keeping in mind the delicate palates of the British people. Easiest Indian Mutton Curry (Pressure Cooker Recipe). This easy Indian mutton curry will soon become your favorite bowl of comfort food.

So that is going to wrap it up for this exceptional food mutton curry recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!