Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, dhaba style punjabi jeera aloo. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Dhaba style punjabi jeera aloo is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Dhaba style punjabi jeera aloo is something which I have loved my whole life. They’re nice and they look fantastic.
A very simple and tasty potato dish made Dhaba Style!! Goes awesome with Dal Chawal !! For More Recipe's and instant notification please Subscribe to our.
To get started with this particular recipe, we must first prepare a few ingredients. You can have dhaba style punjabi jeera aloo using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Dhaba style punjabi jeera aloo:
- Prepare 50 gms baby potatoes
- Prepare 2 tablespoons oil
- Make ready 2 teaspoons cumin seeds
- Get 1 teaspoon green chillies chopped
- Prepare 2 teaspoons crushed coriander seeds
- Make ready 1 teaspoon Crushed red chilli or Chilli flakes
- Prepare 2 teaspoon Dry mango powder
- Get 12-14 curry leaves
- Get ¹/² teaspoon roasted cumin powder
- Prepare to taste Salt
- Prepare 2 teaspoons lemon juice
- Take as needed Fresh coriander for garnishing
Dhaba style Aloo Gobhi- Dhaba food is very popular in Northern India. Dhabas in Northern India usually have a punjabi menu (lots of paneer based dishes, rajma, kadhi, etc). This is usually not the case in Dhabas in southern India which tend more towards the local cuisine. Dhaba Style Aloo Gobi Gravy with step by step photos.
Steps to make Dhaba style punjabi jeera aloo:
- Wash the potatoes nicely and peel them. Par boil them with 2 tsp salt until they are slightly softened but not mushy.
- Heat oil in a pan.
- Once the oil is really hot, add cumin seeds and let them crackle for a few seconds.Now add curry leaves. Immediately simmer the heat to low after adding the jeera to avoid it from burning.
- Add green chilli and curry leaves & fry for a few seconds.
- Add crushed coriander seeds, chilli flakes, dry mango powder, roasted cumin powder and salt and fry for a few seconds.
- Now add potatoes and cover and cook on low heat for 10-12 minutes.
- Squeeze lemon juice and mix well. Garnish with fresh coriander. Serve hot with Dal, Rice or Parathas.
Made in the instant pot, this is a classic Punjabi Dhaba Style aloo gobi where potatoes and cauliflower are simmered in a spiced onion and tomato Thus this instant pot aloo gobi pairs very well with roti, naan, bread or steamed or jeera rice. Next PostJeera Aloo ~ How to make Jeera Aloo Dhaba Style !! Hi, I am cooking this recipe today as I was looking for a good punjabi kadhi recipe. Learn How To Make Aloo Gobi Sabji Dhaba Style Dry Aloo Gobi Sabji Recipe Video with easy and quick video tutorial.
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