Lobster Filled Puff Pastry
Lobster Filled Puff Pastry

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, lobster filled puff pastry. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Lobster Filled Puff Pastry is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Lobster Filled Puff Pastry is something that I’ve loved my whole life.

Small Nutella-filled Puff Pastry HornsL'Antro dell'Alchimista. Today I wanted to show you this very quick and easy version of the Italian pastry called Sfogliatelle or Lobster tails. Lobster pot pies make the perfect date night meal.

To get started with this recipe, we have to first prepare a few components. You can cook lobster filled puff pastry using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Lobster Filled Puff Pastry:
  1. Take 6 Pepperidge Puff Pastry Dhells
  2. Make ready 1-2 to 21/2 pound fresh steamed Maine lobster, meat remived
  3. Take 4 tablespoons salted butter
  4. Make ready 2 lemons cut into four wedges for eac lemon
  5. Take to taste Salt and pepper
  6. Prepare 1 tablespoon fresh chopped parsley
  7. Get 1 large egg beaten with 1 tablespoon water (egg wash)
  8. Prepare Cajun seasoning and Romano cheese as needed for sprinkling puff

Puff pastry can intimidate many home cooks. If you're wondering how other people whip up beautiful turnovers and Danishes, you might consider buying some premade dough instead of making it yourself. Do not bake Cups in a microwave or a toaster oven. Place Puff Pastry Cups on ungreased baking sheets with "top" facing up.

Steps to make Lobster Filled Puff Pastry:
  1. Chop lobster neat
  2. Place pastry shells on parchment lined baking sheet, brush with egg wash and season with a sprinkle of Cajun seasoning and Romano cheeseBake according to package directions
  3. Remove tops and hollow out shell
  4. Meanwhile heat butter in a small skillet, add the juice of the 1/4 of thelemon and salt and pepper
  5. Add lobster meat and parsley and turn off heat and baste lobster with butter
  6. Fill hot pastry puffs with lobster using a slotted spoon to drain excess butter
  7. Serve hot with lemon wedges

Puff pastry, instant pudding, whipped topping, and fresh strawberries make up this shortcut version of a classic Napoleon. Sweetened cream cheese and sliced strawberries are spooned into baked puff pastry shells to make picture-perfect individual desserts. Here is an elegant way to showcase colorful vegetables in this impressive appetizer featuring individual puff pastries These quick and easy to make nectarine puff pastry tarts are filled with vanilla bean cream cheese. These make for a delicious breakfast or. A flaky turnover filled with jam?

So that is going to wrap it up with this exceptional food lobster filled puff pastry recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!