Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, aalu bhatindavali. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Aalu bhatindavali is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Aalu bhatindavali is something that I have loved my entire life. They are nice and they look fantastic.
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To get started with this recipe, we have to first prepare a few ingredients. You can cook aalu bhatindavali using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Aalu bhatindavali:
- Get 2 tsp coriander
- Get 1/2 tsp jeera / cumin
- Take 1/2 tsp fennel
- Take 1/2 tsp pepper
- Make ready 2 red chillies
- Prepare 1/2 kg regular or baby potatoes
- Get 2 tsp oil
- Get 1/2 tsp ajwain /carom
- Take 1/2 tsp kaonji / nigella
- Make ready Pinch turmeric
- Take 1 tsp red chilli powder
- Prepare 1/2 tsp amchoor powder / dry mango powder
- Prepare 1/2 tsp spoon garam masala
- Take 1 tbsp Chopped ginger and garlic
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Steps to make Aalu bhatindavali:
- Dry roasr coriander, jeera, somp, pepper, red chillies and grind coarsly after cooling
- Heat two spoon oil splutter ajwain and kalonji seeds. Keep flame low add turmeric, chilli powder, amchur, garam masala, salt and freshly ground masala
- Add chopped ginger garlic and add boiled and cubed potato and mix
- Garnish with chopped coriander and serve with rice or rotis. Recipe courtesy chef harpal singh
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