Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, aalu bhatindavali. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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Aalu bhatindavali is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Aalu bhatindavali is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook aalu bhatindavali using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Aalu bhatindavali:
- Make ready 2 tsp coriander
- Get 1/2 tsp jeera / cumin
- Prepare 1/2 tsp fennel
- Take 1/2 tsp pepper
- Take 2 red chillies
- Take 1/2 kg regular or baby potatoes
- Get 2 tsp oil
- Make ready 1/2 tsp ajwain /carom
- Prepare 1/2 tsp kaonji / nigella
- Get Pinch turmeric
- Prepare 1 tsp red chilli powder
- Make ready 1/2 tsp amchoor powder / dry mango powder
- Take 1/2 tsp spoon garam masala
- Prepare 1 tbsp Chopped ginger and garlic
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Steps to make Aalu bhatindavali:
- Dry roasr coriander, jeera, somp, pepper, red chillies and grind coarsly after cooling
- Heat two spoon oil splutter ajwain and kalonji seeds. Keep flame low add turmeric, chilli powder, amchur, garam masala, salt and freshly ground masala
- Add chopped ginger garlic and add boiled and cubed potato and mix
- Garnish with chopped coriander and serve with rice or rotis. Recipe courtesy chef harpal singh
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So that is going to wrap it up for this special food aalu bhatindavali recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
