Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, curried potato sausage traybake. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Juicy sausages, crispy potatoes and flavourful peppers all cook together in a single sheet pan saving you time and cutting down on washing up. It smells simply incredible while it cooks and it tastes SO GOOD! HOW TO MAKE Sausage, Potato and Pepper Traybake.
Curried Potato Sausage Traybake is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Curried Potato Sausage Traybake is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook curried potato sausage traybake using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Curried Potato Sausage Traybake:
- Make ready Sausages of choice (I used heck paprika)
- Take Baby potatoes
- Get salt
- Prepare paprika
- Get black pepper
- Take garlic powder
- Get chipotle chilli flakes
- Prepare turmeric
- Get cumin
- Make ready olive oil
- Get bell pepper
- Take red onion
- Make ready courgette
- Make ready Creme fraiche/sour cream (optional)
Simply place sausages, sweet potatoes, peppers and onions in a baking. Learn how to make Sweet potato & sausage traybake and get the Smartpoints of the recipes. Put the sausages on top of the vegetables and mist with cooking spray. Add the paprika, black pepper and mustard, then toss together to combine.
Steps to make Curried Potato Sausage Traybake:
- Put a pan of hot water on to boil, then put in your chopped baby potatoes
- Whilst potatoes are boiling, chop up your vegetables
- Once potatoes are nearly done (15 minutes.) Transfer them onto a tray along with the vegetables, oil and seasoning. Then mix all together
- Top with sausages and place in hot oven (180°c) for 25-30 minutes
- Once potatoes are browned and sausages and vegetables are cooked, take out of oven
- Serve on a bed of fresh spinach and a drizzle of sour cream or creme fraiche and enjoy!
Put the potatoes in a large roasting tin with the remaining oil and plenty of seasoning. Scatter the tomatoes, onion, coriander and some seasoning over the chicken and potatoes, with the remaining yogurt served on the side. Mary's sausage and potato traybake will become a firm family favourite as it can be cooked in one dish and is so quick and easy to put together. Choose your favourite type of local, British sausage for this recipe - my family loves leek and sage. Ultimate retro sausage recipe - Curried Sausages!
So that is going to wrap this up for this exceptional food curried potato sausage traybake recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
