Thai Yellow Curry with Mango & Prawns
Thai Yellow Curry with Mango & Prawns

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, thai yellow curry with mango & prawns. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Thai Yellow Coconut Curry with Mango. Rich, flavorful Thai Yellow Curry with mango, red bell pepper, and cashews! Serve with rice or steamed broccoli for an incredibly satisfying plant-based meal!

Thai Yellow Curry with Mango & Prawns is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Thai Yellow Curry with Mango & Prawns is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have thai yellow curry with mango & prawns using 21 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Thai Yellow Curry with Mango & Prawns:
  1. Get chili paste
  2. Take fish sauce
  3. Make ready tamarind sauce
  4. Get lemongrass stalks
  5. Get lime
  6. Prepare bay leaf
  7. Make ready garlic cloves
  8. Prepare shallot
  9. Take thumb fresh ginger
  10. Take fresh red chili
  11. Get coconut milk
  12. Prepare cherry tomatoes OR 1 red bell pepper
  13. Make ready Prawns (I used frozen)
  14. Take frozen peas
  15. Prepare small mango
  16. Get salted cashews
  17. Take Spices
  18. Take fresh coriander
  19. Make ready Cumin
  20. Prepare Turmeric
  21. Prepare Curry

Thai Yellow Curry Mango Curry Thai Mango Mango Recipes Asian Recipes Vegetarian Recipes Healthy Recipes Free Recipes Healthy Food. This Thai Yellow Curry recipe is my go-to "what's for dinner" recipe and I guarantee it will be a new favorite in your home! You can use the suggested veggies or make it the best "clean out the fridge" meal of your life! Serve this Yellow Curry with rice, zoodles, noodles, quinoa.

Instructions to make Thai Yellow Curry with Mango & Prawns:
  1. Defrost the prawns. Grate the garlic and ginger, chop the shallot, the fresh chili and the mango, halves the cherry tomatoes (or chop the red bell pepper).
  2. In a medium pot, over a medium fire, heat the fish sauce and the chili paste (adjust the quantity to your liking and the level of spice of your available paste!) for a minute, then add the garlic, the ginger, the shallot and the cashews until lucid & brown, then add the tomatoes (or peppers) and the frozen peas until soft.
  3. Add the lemongrass, the bay leaf, the mango, half of the coriander, and half of the lime and cook for a minute.
  4. Add the coconut milk (and a splash of water if needed), then add the spices – Cumin (I personally do not digest it well, but feel free to adjust the quantities to your liking!), Turmeric, and Curry, and stir well to combine.
  5. Turn the heat down to low, cover with a lid and let it bubble away, being careful it does not dry up too much.
  6. When nearly ready, add the prawns for a few minutes (I do not like them overcooked!), then remove from the heat, remove the lemongrass stalks, add the tamarind sauce, stir well, and you are ready to serve.
  7. I like to serve it in little clay serving pots with rice, Thai prawns crackers and sweet chili sauce; garnish with the remaining lime, coriander, and fresh chili.

A creamy, hearty, delicious curry that's customizable and so satisfying! The secrets to a really great Thai curry using store bought curry paste are: sautéing the curry paste with onion, garlic and fresh chilli, and simmering the curry with. This easy Thai Yellow Curry is made with chicken and vegetables and served over steamed rice. This recipe can easily be made vegan or vegetarian! Thai Yellow Curry Recipe combines the thai curry paste to flavour up assorted veggies and tastes great to side with Thai Jasmine rice.

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