Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chicken, spinach & brown lentil coconut curry. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Easy Chicken Breasts with Spinach and Mushrooms are in creamy Parmesan sauce. This chicken casserole is easy to prepare and makes a great everyday meal. Serve this chicken and spinach bake with hot cooked pasta or rice and buttermilk biscuits or warm crusty rolls.
Chicken, spinach & brown lentil coconut curry is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Chicken, spinach & brown lentil coconut curry is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have chicken, spinach & brown lentil coconut curry using 19 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chicken, spinach & brown lentil coconut curry:
- Prepare Curry paste
- Prepare large onion
- Make ready Thumb size piece of ginger
- Take large cloves of garlic
- Get de-seeded red chilli
- Make ready tspn ground cumin
- Get 1 tspn turmeric
- Make ready tspn chilli powder
- Prepare tspn ground coriander
- Get Big squeeze of tomato purée
- Prepare Drizzle of oil
- Get Curry
- Take chicken breasts cut into chunks
- Get coconut milk
- Make ready ready cooked brown lentils (I love oddpods)
- Prepare (use coconut milk tin) of water
- Prepare Salt and pepper
- Get fresh coriander
- Prepare bag of washed spinach leaves
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Steps to make Chicken, spinach & brown lentil coconut curry:
- Saute onions for a couple of minutes in the oil until soft then add the chilli, ginger and garlic. Cook for another couple of minutes and add the spices from the paste section. Only cook them for another minute or so then blitz all of this together. Once blitzed add the tomato purée.
- Meanwhile, start cooking the chicken (cut into chunks) in the same pan and brown for a minute or so. Then re-add the paste over the chicken and cook for a few minutes till simmering. Then, off the heat, add the coconut milk and water, and season well with salt and pepper. Bring to the boil and simmer on the lowest heat for an hour or so until the chicken is nice and tender.
- Just when you’re ready to cook the rice, add the fresh coriander, spinach and cooked lentils to the curry and then pop the lid on till the rice is cooked. Serve with lots more fresh coriander and chopped red chilli. I also like to serve this curry with fluffy basmati rice, a salad and popadoms.
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So that’s going to wrap it up for this exceptional food chicken, spinach & brown lentil coconut curry recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
