Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, aloo tuk. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Aloo Tuk is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Aloo Tuk is something which I have loved my whole life. They are fine and they look fantastic.
Sindhi aloo tuk recipe with step by step photos - aloo tuk is a popular sindhi snack of crispy, fried and spiced potato slices. I remember having aloo tuk for the first time in kailash parbat restaurant in. Learn how to make quick and easy Sindhi recipe आलू टुक - Aloo Tuk with our chef Seema Gadh. जानिए सिंधी टुक बनाने का सबसे आसान तरीका.
To begin with this recipe, we have to first prepare a few ingredients. You can cook aloo tuk using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Aloo Tuk:
- Get 20 baby potatoes with skin, boiled
- Take 1 tsp punch foran, roasted and powdered
- Get 1 tsp red chilli powder
- Get 1 tsp Coarse coriander powder
- Take 1 1/2 tsp dry mango powder
- Take As needed Oil for deep frying
- Get To taste Salt
Tuk Aloo tastes best with tea as snack or you. Aloo Tuk Recipe Enjoy yummy Aloo Tuk Recipe with viniscookbook. sindhi aloo tuk step by step - Aloo Tuk is a popular Sindhi snack of crispy. Aloo Tuk is a traditional Sindhi dish, where potatoes are double fried and sprinkled with spices. This is one of my personal favourites from the Sindhi cuisine and is very simple to make.
Steps to make Aloo Tuk:
- Press the boiled potatoes lightly.
- On medium flame deep fry potatoes till the skin turn crisp and golden brown
- Sprinkle all the masalas and salt, toss them well.
- Serve hot
These tasty and crispies slices are eaten with sauce or chutney. These crispies are the best option. Aloo tuk - double fried crispy potatoes and brinjal slices/wedges. Aloo tuk is a very popular signature dish of Sindhi cuisine. These double fried crispy potatoes slices/wedges can be served as a. salt the halves and deep fry on a low flame.
So that’s going to wrap this up with this exceptional food aloo tuk recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
