Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, aloo tuk. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Sindhi aloo tuk recipe with step by step photos - aloo tuk is a popular sindhi snack of crispy, fried and spiced potato slices. I remember having aloo tuk for the first time in kailash parbat restaurant in. Learn how to make quick and easy Sindhi recipe आलू टुक - Aloo Tuk with our chef Seema Gadh. जानिए सिंधी टुक बनाने का सबसे आसान तरीका.
Aloo Tuk is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Aloo Tuk is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have aloo tuk using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Aloo Tuk:
- Prepare 20 baby potatoes with skin, boiled
- Prepare 1 tsp punch foran, roasted and powdered
- Take 1 tsp red chilli powder
- Make ready 1 tsp Coarse coriander powder
- Take 1 1/2 tsp dry mango powder
- Prepare As needed Oil for deep frying
- Get To taste Salt
Tuk Aloo tastes best with tea as snack or you. Aloo Tuk Recipe Enjoy yummy Aloo Tuk Recipe with viniscookbook. sindhi aloo tuk step by step - Aloo Tuk is a popular Sindhi snack of crispy. Aloo Tuk is a traditional Sindhi dish, where potatoes are double fried and sprinkled with spices. This is one of my personal favourites from the Sindhi cuisine and is very simple to make.
Steps to make Aloo Tuk:
- Press the boiled potatoes lightly.
- On medium flame deep fry potatoes till the skin turn crisp and golden brown
- Sprinkle all the masalas and salt, toss them well.
- Serve hot
These tasty and crispies slices are eaten with sauce or chutney. These crispies are the best option. Aloo tuk - double fried crispy potatoes and brinjal slices/wedges. Aloo tuk is a very popular signature dish of Sindhi cuisine. These double fried crispy potatoes slices/wedges can be served as a. salt the halves and deep fry on a low flame.
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