Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, hara bhara kabab. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Hara bhara kabab are vegetarian kababs made with spinach, potatoes and green peas. Kabab is a piece of meat or vegetable most commonly char grilled. Rajma kabab, soya kababs, corn kabab.
Hara Bhara Kabab is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Hara Bhara Kabab is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have hara bhara kabab using 19 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Hara Bhara Kabab:
- Get 1 bunch palak leaves / spinach / baby spinach
- Prepare 2 tsp oil
- Take 1 green chili / hari mirch, finely chopped
- Make ready 1 capsicum, finely chopped
- Get 3/4 cup beans, chopped
- Make ready 3/4 cup peas, fresh / frozen
- Take 2 potato, boiled and grated
- Make ready 3/4 cup paneer / cottage cheese, crumbled
- Prepare 3 tbsp coriander leaves, finely chopped
- Make ready 1 tbsp corn flour
- Get 2 tbsp breadcrumbs
- Make ready 1/2 tsp kashmiri chili powder / lal mirch powder
- Get 1/2 tsp coriander powder / dhaniya powder
- Get 1 tsp aamchur / dry mango powder
- Take 1/2 tsp garam masala powder
- Make ready 1/4 tsp turmeric / haldi
- Prepare to taste salt
- Make ready 1 cup breadcrumbs, to coat
- Make ready 8 cashews, halved oil for deep frying
Other similar recipes that are like hara bhara kababs include rajma kebab, which is a kidney. Hara Bhara Kebab made with Spinach, Green Peas and Potato. Full of greens, delicious & vegan! Hara bhara kebab is a great snack for any party, goes well with chai.
Instructions to make Hara Bhara Kabab:
- Firstly, in a large kadai heat oil and add green chili also add capsicum and saute till the moisture disappears.
- Further add beans and peas. saute well. - transfer to the blender and allow to cool completely.
- Blend to coarse paste along with blanched palak T ransfer the blended paste into a large mixing bowl. also add grated potato, paneer and coriander leaves.
- Further add corn flour and breadcrumbs. - add in the spices and salt.mix well. - grease hands with oil and make a small patties.
- Cover the patties with bread crumbsand garnish with cashew. Now deep fry the prepared patties into hot oil.
- Fry on medium hot oil, stirring occasionally.drain the fried hara bhara kabab onto the kitchen towel.
- Finally, serve hara bhara kabab hot with sauce and masala tea.
Hara bhara Kabab is an absolutely delicious and delectable finger food, light and made with the goodness of spinach, green peas and spices added to give a savor taste. Hara bhara kabab is an Indian starter, a green coloured tikki or patties, with peas and spinach (indian spinach, palak) as main ingredients for the green colour. The other binding ingredients are added too. hara bhara kabab is bound together by mashed chana dal, green peas and paneer, and flavoured with readily available spice powders and other ingredients like ginger and green chillies. Restaurant Style Hara Bhara Kabab Recipe with step by step photos - Patties are made from spinach, peas, potatoes, spices and then deep fried till crispy and golden brown. Hara bhara kabab is a popular tasty treat in Indian restaurants.
So that’s going to wrap it up for this special food hara bhara kabab recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
