Rustic Sausage, Lentil and Swiss Chard Sauce
Rustic Sausage, Lentil and Swiss Chard Sauce

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, rustic sausage, lentil and swiss chard sauce. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Rustic Sausage, Lentil and Swiss Chard Sauce is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Rustic Sausage, Lentil and Swiss Chard Sauce is something which I’ve loved my entire life. They’re fine and they look fantastic.

Rustic Sausage, Lentil & Swiss Chard Sauce. When the lentils are cooked, add the chard and cook until the leaves are tender, just a few minutes more. This looked fantastic and mixed ingredients I normally wouldn't buy (swiss chard, lentils).

To begin with this recipe, we must first prepare a few components. You can have rustic sausage, lentil and swiss chard sauce using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Rustic Sausage, Lentil and Swiss Chard Sauce:
  1. Take 1 tbsp extra-virgin olive oil
  2. Prepare 1 lb Italian sausage, removed from its casing
  3. Get 2 onions, minced
  4. Get 2 carrots, peeled and cut into 1/4-inch pieces
  5. Take 1 celery rib, minced
  6. Get 6 garlic cloves, minced
  7. Get 1 tbsp minced fresh oregano or 1 teaspoon dried
  8. Take 1/3 cup all-purpose flour
  9. Make ready 1/2 cup dry white wine
  10. Get 5 cup low-sodium chicken broth
  11. Get 3/4 cup lentilles du Puy or brown lentils (51/4 ounces), picked over and rinsed
  12. Get 2 bay leaves
  13. Make ready 1 lb swis chard, stemmed and leaves sliced 1/2 inch thick
  14. Prepare 1 Salt and Pepper

Quaker Steak and Lube SuperCharged Wing Sauce. For those cold winter nights or when you're looking for a hearty soup, our rendition will keep you cozy next to the fireplace with your favourite book. I purchased swiss chard the other day and was looking for something to do with it. I stumbled upon a recipe which I promptly revamped.

Instructions to make Rustic Sausage, Lentil and Swiss Chard Sauce:
  1. Heat oil in 12-inch skillet over medium-high heat until just smoking. Brown sausage well, breaking up large pieces with wooden spoon, about 5 minutes; transfer to slow cooker. Pour off all but 2 tablespoons fat left in skillet.
  2. Add onions, carrots, celery, garlic, and oregano to fat in skillet and cook over medium-high heat until vegetables are softened and lightly browned, 8 to 10 minutes. Stir in flour and cook for 1 minute. Slowly whisk in wine, scraping up any browned bits and smoothing out any lumps; transfer to slow cooker.
  3. Stir broth, lentils, and bay leaves into slow cooker. Cover and cook until lentils are tender, 9 to 11 hours on low or 5 to 7 hours on high.
  4. Gently stir in chard, cover and cook on high until tender, 20 to 30 minutes. Let sauce settle for 5 minutes, then remove fat from surface using large spoon. Discard bay leaves. Season with salt and pepper to taste.

Lentils and other vegetables should be cooked but not overly soft. Lentil soup flavored with sausage and herbs. Serve with Romano cheese sprinkled on top of each I also add chopped kale or swiss chard to make it prettier and more nutritious. I used tomato sauce put up from my garden in place of the canned tomatoes. I had to add a fairly significant.

So that’s going to wrap this up with this special food rustic sausage, lentil and swiss chard sauce recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!