Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, chicken tikka tray bake. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Chicken Tikka Tray Bake is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Chicken Tikka Tray Bake is something that I have loved my entire life. They’re nice and they look wonderful.
Fancy a nifty twist on an Indian classic? Really wish I had read this about an hour ago as we are having chicken tray bake tonight!! I also love that it is not only easy to make but easy to adapt it for me & the Peachicks.
To get started with this particular recipe, we have to prepare a few components. You can have chicken tikka tray bake using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Tikka Tray Bake:
- Prepare 8 boneless and skinless chicken thighs
- Take 3 peppers
- Take 4 red onions
- Make ready 3 sweet potatoes
- Prepare 1 pack baby corn
- Prepare 1 bag spinach
- Make ready 200 g tikka paste
- Take 1 sachet microwaveable rice
- Get Optional
- Take Mango chutney to serve
Then place a rack over it. Chicken tikka is a chicken dish originating in the Indian subcontinent; the dish is popular in India, Bangladesh and Pakistan. It is traditionally small pieces of boneless chicken baked using skewers on a brazier called angeethi after marinating in Indian spices and dahi (yogurt). Murgh tikka, or chicken tikka is a very common dish at Indian restaurants around the world and it can be served both as an appetiser and a main dish.
Instructions to make Chicken Tikka Tray Bake:
- Chop the peppers and onion into large pieces. Chop the sweet potato into wedges.
- Place all the vegetables into a large baking tray or roasting tin. Place the chicken thighs on top.
- Spoon on the tikka paste, smear over the chicken and veg. Season with pepper.
- Place in the oven and cook for 45mins-1hr approx 210c. Turn the veg and chicken 2 or three times whilst cooking to stir the sauce in. Cook until the chicken is cooked and the sauce has thickened.
- Microwave the rice per the instructions. Add the rice to the tray bake and top with spinach. Return to the oven for 5-10mins until the spinach has wilted.
- Serve with a dollop of mango chutney!
A chicken tray bake recipe full of sunshine flavours. If you'd prefer not to use sherry, substitute with chicken stock instead. This bright chicken tray bake recipe uses red and yellow peppers, tomatoes, olives, paprika, chorizo and sherry. If you don't like sherry, or just want to keep the cost down, use. Place an uncooked naan on a large baking tray and bake on the top shelf one at a time.
So that’s going to wrap it up with this special food chicken tikka tray bake recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
