Masala okra (bhindi)
Masala okra (bhindi)

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, masala okra (bhindi). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Masala okra (bhindi) is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Masala okra (bhindi) is something which I’ve loved my whole life.

Bhindi Masala - Indian style okra stir fry cooked with onion, tomatoes and spices! This stir fry is best enjoyed with warm rotis. Okra or bhindi as it's called in Hindi is a very popular vegetable in India.

To begin with this recipe, we must first prepare a few components. You can cook masala okra (bhindi) using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Masala okra (bhindi):
  1. Take 250 grams Okra (bhindi) cut in small pieces
  2. Take 4-5 sliced big onions
  3. Take Some baby onions having cut on them
  4. Prepare to taste Salt
  5. Take 1 tbsp kashmiri red chilli powder
  6. Prepare to taste Chopped green chilli acc
  7. Take 1/2 tbsp coriander powder
  8. Take 1/2 tbsp cumin powder
  9. Take 1/2 tbsp garam masala
  10. Take 1 tbsp dry mango powder
  11. Get 2 tbsp oil

This is a North Indian style recipe with just perfect blend of. I get Okra from the Indian store and they seem to always have a lot in stock. Get green and young okra and try it in one. Okra, called bhindi in Hindi (or lady fingers in Indian English, which has to be the cutest name for So we have my bhindi masala, which is a dry fry Indian okra.

Steps to make Masala okra (bhindi):
  1. Take a pan. Add oil heat it well. Add okra (bhindi). Saute for 2 to 3 mnts uncovered.
  2. Then add sliced onions and mix them well saute for 2 mnts. Then add baby onions and saute them for 2 to 3 mnts.
  3. Then add all spices one by one.
  4. Cook till turns crispy..cook it uncovered if u want nonsticky flavour.
  5. In last add dry mango powder.mix well and switch off the gas. If u want some more tangyness than add some drops of lemon juice

And in this case by dry fry, I don't mean no. Crisp-fried okra is flavored with garam masala, coriander, chiles, and onions in this quick north Indian recipe. See the recipe for Bhindi Masala (North Indian Okra Stir-Fry) »Ariana Lindquist. Bhindi masala is a very popular and delicious vegan Indian recipe made with okra, tomatoes, onions, and a few basic spices. Like most of the Indians, Okra is one of my favorite vegetables.

So that is going to wrap it up with this special food masala okra (bhindi) recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!