Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, creamy cashew aubergine curry. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Creamy Cashew Aubergine Curry is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Creamy Cashew Aubergine Curry is something which I’ve loved my whole life.
This is a lovely rich and creamy curry, full of flavour and protein. It's easy to make and could be one for the weekly staples. Fry the onion in a little oil until soft.
To get started with this recipe, we have to first prepare a few components. You can have creamy cashew aubergine curry using 18 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Creamy Cashew Aubergine Curry:
- Get 6 baby Aubergines
- Prepare 2 Large handful Cashew Nuts, soaked and blitzed
- Prepare 2 tablespoon rapeseed oil
- Make ready 1 teaspoon mustard seeds
- Get 1 teaspoon cumin seeds
- Take 1/2 teaspoon fennel seeds
- Prepare 1 white onion finely chopped
- Make ready 2 heap teaspoons grated ginger
- Take 2 heap teaspoons green chilli
- Prepare 1 teaspoon turmeric powder
- Prepare 1 1/2 teaspoon ground coriander
- Make ready 1/2 teaspoon garam masala
- Take 1/2 teaspoon roasted cumin ground
- Get 1/2 teaspoon red chilli powder
- Prepare 2 teaspoon sweetener of choice
- Take to taste Salt
- Prepare 1/2 teaspoon raw mango powder (amchoor)
- Make ready Handful coriander, chopped
Creamy Coconut Curry Lentil Soup - Ready when you are. Add the onion paste, then cook for a few mins, stirring, until the onions soften. This creamy Aubergine Curry goes great with a Sag Aloo. If you are feeling the cold at the moment, then it is time to add some heat to your meals too warm you up a bit.
Steps to make Creamy Cashew Aubergine Curry:
- Having pre- soaked the cashews in hot water for 30 minutes, blitz in a smoothie maker adding Extra water to ensuring it is almost a medium batter consistency
- Prep the aubergines by making vertical slits from the bottom to three quarters way up. this should resemble a plus sign +
- In a wide pan, heat 1 tablespoon of the oil, once hot, temper with the mustard seeds, once popped add the cumin, nigella & fennel seeds, and curry leaves. Stir for 30 seconds ensuring they do not burn. - Now add the onions and sauté until translucent.
- Then add the ginger, chilli and chopped garlic & sauté́ for a couple of minutes - Stir in a half a tin of chopped tomatoes, add the dry spices, turmeric, coriander, cumin powder, sea salt, garam Masala, sugar of choice, a dash of lemon juice or amchoor powder and red chilli powder.
- Mix well and simmer on a low heat for 10 minutes, add a couple of tablespoons of water every few minutes to stop it reducing too much
- Whilst the Sauce is simmering, in a shallow pan, heat the rest of the oil & sauté́ the aubergines turning on all sides ensuring they are cooked all the way round. Soft and wrinkled is the look.
- Gently lower the aubergines to the sauce with a ½ cup of water and simmer for around 5- 7 minutes, Once cooked, gently stir in the cashew paste and simmer on a low heat for a few more minutes.
- Garnish with chopped coriander
Dishes filled with exotic spices can at least make you feel like you are in a warmer country, even if you are peering out of your window at. Creamy cashews add a velvety richness to this flavorful Indian Chicken Curry - pair with homemade naan bread for the perfect meal! Learn how to make Creamy Cashew Chicken! This easy to make creamy chicken curry recipe is completely dairy-free (expect for the butter), but that's not why. This creamy cashew chicken curry recipe is the most tender chicken- your whole family will enjoy it!
So that’s going to wrap it up with this special food creamy cashew aubergine curry recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
