Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, aloo sabji (dry potatoes). One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Aloo Sabji (Dry Potatoes) is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Aloo Sabji (Dry Potatoes) is something which I have loved my entire life. They’re nice and they look fantastic.
In this channel i will show delicious veg recipes, egg recipes, tips n tricks of kitchen, DIYS and also home remedies subscribe to my channel hit the bell. Serve this dry aloo palak sabzi as a side dish with chapatis or pooris. You can also serve this palak bhaji with dal-rice or with Do check when the potatoes are cooking.
To begin with this particular recipe, we must prepare a few components. You can cook aloo sabji (dry potatoes) using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Aloo Sabji (Dry Potatoes):
- Prepare Potatoes
- Get oil
- Prepare red chilli powder
- Prepare turmeric
- Make ready nigella seeds
- Take carom seeds
- Prepare cumin seeds
- Get garam masala
- Take green chillies (optional)
- Make ready Salt
- Make ready chopped garlic
- Get Coriander for garnish
Aloo gajar matar ki sabji is a very tasty combination of potatoes, carrots and peas. It's a common vegetable curry dish in India, a quick, nutritious and easy way to make a delicious vegetable side dish, that can be served for lunch or dinner along with Indian bread or just rice. Dry aloo cabbage or potato cabbage sabzi recipe - A delicious dry sabzi of cabbage and potato stir fried with Indian spices. Aloo Sabzi Recipe is an all time favorite basic sabzi recipe made with diced potatoes and is a simple recipe made with basic Here, I have sauteed onions in the beginning and cooked the onions in dry spices which is the basic method but it can also be made in.
Steps to make Aloo Sabji (Dry Potatoes):
- Peel, wash and cut the potatoes in to bite size.
- Part boil them in the salty water. Once boiled, drain them and keep it aside.
- In the wok or frying pan heat up the oil. Sauté the garlic until light brown. Add all the dry spices less the garam masala and cook until aromatic.
- Add the boiled potatoes and add 3 tbsp water. Add garam Masala and salt to taste.
- Serve it in the bowl and garnish with chopped fresh coriander.
For making the aloo ki sabzi, heat the oil in a deep non-stick pan. Add the spices, boiled potatoes, sugar, lemon juice, coriander and If you have got boiled potatoes on hand, it won't take you more than five minutes to conjure up this ever-popular dry Indian potato. Aloo Tamatar, is flavorful and delicious and the best part is that it goes well with all different kinds of bread and rice. Serve this with Paratha, Purie, Plain Rice, or you choice of bread. Aloo patta gobhi sabzi recipe - simple, healthy stir fry made with cabbage and potatoes.
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