Stuffed Brinjal
Stuffed Brinjal

Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, stuffed brinjal. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Stuffed Brinjal is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Stuffed Brinjal is something which I’ve loved my entire life. They’re fine and they look wonderful.

Tasty homestyle Recipe! ಚಳಿಗಾಲಕ್ಕೊಂದು ರುಚಿಕಟ್ಟಾದ ಎಣ್ಣೆಗಾಯಿ ಬದನೆಕಾಯಿ(with Subtitles) Stuffed brinjal curry (yennegayee ). Stuffed brinjal recipe from andhra cuisine known as gutti vankaya. These hot, slightly tangy and nutty tasting brinjals go great with plain rice and ghee.

To begin with this recipe, we have to prepare a few ingredients. You can cook stuffed brinjal using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Stuffed Brinjal:
  1. Prepare 300 gm baby brinjal
  2. Prepare as needed oil
  3. Take 1 tsp red chilli powder
  4. Take 1 tsp turmeric powder
  5. Make ready 1 tsp dry mango powder
  6. Get 1/2 tsp kitchen king masala
  7. Prepare 1/4 tsp roasted cumin powder
  8. Make ready 1/4 tsp asafoetida powder
  9. Make ready 1 tbsp coconut powder dedicated
  10. Take 1/4 tsp sesame seeds roasted

Stuffed brinjal curry with spices that makes it flavorful and exotic. This has been in my eyes always when ever I see the full brinjals, loaded with the masalas, cooked until shiny. Stuffed Brinjal (Brinjal Chops): A spicy vegetarian side dish made by stuffing the brinjals (eggplant) with a blend of spices and frying them. Tear the brinjals in four without separating them.

Steps to make Stuffed Brinjal:
  1. Wash and slit brinjals in cross leaving bottom intact
  2. Mix all the dry masalas in a bowl mix well and stuff inside the brinjals
  3. In a wok add oil when hot put brinjals and let them simmer on low flame by covering it lid
  4. After 5 minutes turn brinjals upside down and cover the lid and let them cook when you find brinjals are cooked and tender high the flame for 2/3 minutes so extra water will evaporat and brinjals will roast
  5. You can make stuff by adding ginger garlic and chill paste in your dry masalas I have not stuffed that

Have a healthy meal with stuffed Brinjal /Eggplant. Make it today and enjoy with family. Baisan (Gram flour) sifted ¼ Cup. Baigan (Brinjal) ½ kg round & small. Ennegayi or stuffed brinjal recipe explained with step by step pictures.

So that’s going to wrap this up for this exceptional food stuffed brinjal recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!