Vegan Red Lentil Dhal
Vegan Red Lentil Dhal

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, vegan red lentil dhal. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

This vegan red lentil dhal is super easy make, there is no need to pre-soak lentils as they cook really quickly. I hesitated to do a dhal recipe for the blog for a little while, because while this well known Indian staple tastes magical, it's really hard to convey this in photographs and it so happens that. Please share and like my videos if you enjoy them.

Vegan Red Lentil Dhal is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Vegan Red Lentil Dhal is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook vegan red lentil dhal using 18 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Vegan Red Lentil Dhal:
  1. Take red lentils
  2. Take onion, finely diced
  3. Make ready garlic cloves, finely diced
  4. Take ginger, grated
  5. Take ground cumin
  6. Prepare turmeric
  7. Prepare garam masala
  8. Take paprika
  9. Make ready coriander, chopped
  10. Take Salt
  11. Prepare coconut milk
  12. Prepare vegetable stock
  13. Get chopped tomatoes
  14. Take Olive oil
  15. Make ready Lemon juice, to garnish
  16. Prepare Chapatti bread, to serve
  17. Make ready Rice, to serve
  18. Take Spinach, to serve

The BEST Red Lentil Dahl (dhal, dal, daal)! Scroll down to the recipe card for the full dhal recipe. Make it a full meal with these vegan Indian recipes! Lentil Dahl (the recipe you're reading!) Vegan red lentil dhal.

Steps to make Vegan Red Lentil Dhal:
  1. Heat the olive oil over medium/high heat.
  2. Add the onion, garlic and ginger. Fry until golden brown.
  3. Add all the dried spices and cook for another minute or so. Stir regularly.
  4. Next add the tomatoes, vegetable stock, coconut milk and lentils.
  5. Reduce heat to medium and cook for 15 minutes or until the mixture has thickened.
  6. Add the coriander and season with salt to taste.
  7. Serve the dhal with rice, spinach and chapatti bread. Garnish the dhal with a drizzle of lemon juice just before serving or plate a slice of lemon to be drizzled over.

Recipe by Bob Jack for El Piano (www.el-piano.com). Now add the lentils and fry them briefly. Continue cooking on a low heat until the lentils dissolve. This red lentil dhal is lovely served with my vegan. This spicy lentil dahl recipe is a dairy-free vegan soup that is hearty and delicious.

So that’s going to wrap it up for this special food vegan red lentil dhal recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!