Vegan Red Lentil Dhal
Vegan Red Lentil Dhal

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, vegan red lentil dhal. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Vegan Red Lentil Dhal is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Vegan Red Lentil Dhal is something that I’ve loved my entire life.

This vegan red lentil dhal is super easy make, there is no need to pre-soak lentils as they cook really quickly. I hesitated to do a dhal recipe for the blog for a little while, because while this well known Indian staple tastes magical, it's really hard to convey this in photographs and it so happens that. Please share and like my videos if you enjoy them.

To begin with this particular recipe, we must prepare a few ingredients. You can have vegan red lentil dhal using 18 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Vegan Red Lentil Dhal:
  1. Get red lentils
  2. Get onion, finely diced
  3. Take garlic cloves, finely diced
  4. Prepare ginger, grated
  5. Make ready ground cumin
  6. Get turmeric
  7. Make ready garam masala
  8. Make ready paprika
  9. Make ready coriander, chopped
  10. Make ready Salt
  11. Take coconut milk
  12. Make ready vegetable stock
  13. Prepare chopped tomatoes
  14. Prepare Olive oil
  15. Make ready Lemon juice, to garnish
  16. Get Chapatti bread, to serve
  17. Take Rice, to serve
  18. Make ready Spinach, to serve

The BEST Red Lentil Dahl (dhal, dal, daal)! Scroll down to the recipe card for the full dhal recipe. Make it a full meal with these vegan Indian recipes! Lentil Dahl (the recipe you're reading!) Vegan red lentil dhal.

Steps to make Vegan Red Lentil Dhal:
  1. Heat the olive oil over medium/high heat.
  2. Add the onion, garlic and ginger. Fry until golden brown.
  3. Add all the dried spices and cook for another minute or so. Stir regularly.
  4. Next add the tomatoes, vegetable stock, coconut milk and lentils.
  5. Reduce heat to medium and cook for 15 minutes or until the mixture has thickened.
  6. Add the coriander and season with salt to taste.
  7. Serve the dhal with rice, spinach and chapatti bread. Garnish the dhal with a drizzle of lemon juice just before serving or plate a slice of lemon to be drizzled over.

Recipe by Bob Jack for El Piano (www.el-piano.com). Now add the lentils and fry them briefly. Continue cooking on a low heat until the lentils dissolve. This red lentil dhal is lovely served with my vegan. This spicy lentil dahl recipe is a dairy-free vegan soup that is hearty and delicious.

So that’s going to wrap it up for this exceptional food vegan red lentil dhal recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!