Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, ladyfingers curry (bhindani kadhi). One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Hi Friends, Try out our delicious way of preparing Ladies Finger Curry or Bhindi Kadhi. This dish goes well with rice or roti. Besides potatoes & peas, okra/ladyfinger is another all time favorite vegetable among the Pakistani population.
Ladyfingers curry (bhindani kadhi) is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Ladyfingers curry (bhindani kadhi) is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have ladyfingers curry (bhindani kadhi) using 17 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Ladyfingers curry (bhindani kadhi):
- Make ready sour cream
- Get gram flour
- Take ladyfingers
- Get green chilli and ginger
- Take garlic paste
- Take grated onion
- Prepare grated carrots
- Prepare fenugreek seeds
- Get cumin seeds
- Make ready turmeric
- Take cloves
- Make ready asafoetida
- Prepare Few curry
- Prepare Salt
- Take jaggery
- Get oil
- Take Chopped fresh coriander
The Kadam family leaves India for France where they open a restaurant directly across the road from Madame Mallory's Michelin-starred eatery. Bhindi kadhi recipe - One of my childhood favorite dishes that my mom makes it very often. First okra is sauteed till they are cooked and Bhindi kadhi has thicker consistency unlike the Gujarati kadhi and like punjabi kadhi. This kadhi is thick enough that you can.
Instructions to make Ladyfingers curry (bhindani kadhi):
- Wash ladyfingers and pat dry. Cut in small round pieces. - In a bowl add gram flour and add 1/2 tub of sour cream and whisk it. Add in remaining sour cream, jaggery and salt. Set aside.
- In a pan add 1 tablespoon oil and sauté the ladyfingers for 5 minutes or until soft and cooked. Remove in a bowl and set aside.
- In the same pan add 1 tablespoon oil, mustard seeds, cumin seeds, cloves, fenugreek seeds and curry leaves. Add in asafoetida, grated onion, green chillies, ginger and garlic paste and sauté for a minute. Add in the sour cream and bring it to boil stirring occasionally. Once it reaches boiling point lower the gas to low setting. Add in the ladyfingers and grated carrots and let it cook for about 5 to 6 minutes.
- Transfer in serving bowl and garnish with fresh coriander. Serve hot with rice, roti, paratha, naan etc. You can add 1 teaspoon of lemon juice if preferred.
Bhindi also known as Okra or Lady finger is cooked in different ways in India, depending on the region or part of India. Lady's finger also know as okra is very common in Indian cooking. Okra is known as Vendakkai in Tamil and Bhindi in Hindi. I harvested some vendakkai from my kitchen garden and made this simple vendakkai poriyal-curry without onion and garlic. Bhindi Kadhi - Indian Yogurt Soup cooked with Chickpea flour and Okra.
So that is going to wrap it up with this exceptional food ladyfingers curry (bhindani kadhi) recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
