Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, basic rassa for maharashtrian non veg curry. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
This video is about Gavran Mutton Step by step pictures with detailed written instruction on my blog. Chicken curry or kombdi rassa is most famous recipe in rural side of maharashtra. winter season is Chicken curry or kombdi rassa (कोंबडी रस्सा). Katachi amti or yelavani or polyachi amti is authentic maharashtrian curry which is make with puran poli.
Basic Rassa for Maharashtrian Non veg curry is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Basic Rassa for Maharashtrian Non veg curry is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have basic rassa for maharashtrian non veg curry using 18 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Basic Rassa for Maharashtrian Non veg curry:
- Take For masala
- Make ready 1 bowl roasted coconut dry/fresh
- Get 2 green chillies
- Get 1 Roasted onion
- Get 1 small tomato
- Get 1 tsp jeera
- Prepare 1/2 cup coriander
- Make ready 10 garlic
- Prepare 1 inch ginger
- Get 1 tbsp daliya
- Prepare 1 whole curry leaves branch
- Get For gravy
- Get 1 tbsp red chilli powder
- Take 1 & 2 tbsp kolhapuri kanda lahsun masala or malwani masala or khandeshi kala masala
- Prepare to taste Salt
- Make ready 2 tbsp Oil
- Make ready as needed Coriander for garnish
- Get 2 cup Water
Batata means potatoes, rassa means curry and bhaji means vegetable. Once the oil is hot add curry leaves, mustard seed, cumin seed, hing, fenugreek seed, chopped ginger, nigella seed, turmeric and red chili powder. Vaalachi Rassa Bhaaji is a delicious Maharashtrian Style Curry where Vaal Beans and Potato is cooked with everyday Masalas. Serve Vaalachi Rassa Bhaaji along with Steamed Rice and Lauki Raita for your everyday meal.
Instructions to make Basic Rassa for Maharashtrian Non veg curry:
- First make fine paste of ingredients mentioned in masalas.
- Now heat oil and fry paste and stir it continuously till it shows little foam on top
- Now add red chilli powder, flavoured masala i.e in case of chicken mutton use dry coconut and khandeshi masala or kolhapur masala and for sea food use fresh coconut and malwani masala. And mix it.
- Now add mutton or chicken stock and mix it and then add pieces. Or add just water and add salt and bring it to boil and then add fried sea food
- Now serve it in bowl and garnish it with coriander.
You can also serve it with Bhakri and Lehsuni Dal. This weekend, we decided to prepare Kombdi Rassa(Chicken Curry) recipe which is a classic Maharashtrian chicken recipe. If you have driven through Maharashtra on National Highway, and have stopped by any roadside Maharashtrian Dhabas that serve Non-Veg food. Tambada Rassa & Pandhara Rassa for Non-Veg Lovers. Both these dishes which originate from Kolhapur are responsible for putting the historical city of the state on the global cuisine map.
So that is going to wrap it up with this exceptional food basic rassa for maharashtrian non veg curry recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
