Refrigerator Staple - Simple Celery Stir Fry
Refrigerator Staple - Simple Celery Stir Fry

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, refrigerator staple - simple celery stir fry. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Refrigerator Staple - Simple Celery Stir Fry is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Refrigerator Staple - Simple Celery Stir Fry is something which I’ve loved my entire life.

Japanese-style stir-fry, thin batons of celery, stir-fried with chili-infused oil and soy sauce. That's why I was intrigued when I saw a recipe for celery stir-fry in my friend Nancy Hachisu's Japanese Farm Food cookbook, a simple celery stir-fry with chili infused. Do you always have some leftover celery in your refrigerator?

To begin with this recipe, we must first prepare a few ingredients. You can cook refrigerator staple - simple celery stir fry using 5 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Refrigerator Staple - Simple Celery Stir Fry:
  1. Take 2 Celery (use the leaves as well)
  2. Make ready 10 grams Jako fish (pink shrimp also OK)
  3. Get 1/2 tsp Vegetable oil (olive oil also OK)
  4. Get 1 tsp Tasty soy sauce (ponzu is also OK)
  5. Take 1 Bonito flakes, sesame seeds (topping)

If you always keep these staples in your pantry, refrigerator, and freezer, you'll never again be stuck with no option but takeout. You can certainly add to these lists, but these essentials can always help you make a good meal. For items you use regularly (such as bread, eggs, and milk), plan to restock. The celery is placed in my bottom refrigerator door, and if not opened in time, well it gets forgotten and then tossed.

Steps to make Refrigerator Staple - Simple Celery Stir Fry:
  1. Thinly slice the celery stalks diagonally, and roughly chop up the leaves.
  2. Heat vegetable oil in the frying pan, and cook the jako fish on high heat. Once the jako has absorbed the oil, add the celery stalks.
  3. When the white part of the celery stalks have become half-translucent, reduce to medium heat and drizzle soy sauce from the sides of the pan. Cook lightly, being careful not to burn.
  4. Add celery leaves, mix from the bottom up once, and stop the heat.
  5. And it's complete. Topping with bonito flakes or sesame seeds is also delicious. Please enjoy this soothing Japanese celery stir fry.
  6. This is the soy sauce we use at home.
  7. Taking into account the saltiness of the jako fish, I don't use that much soy sauce. Please adjust to your liking.

So recently I decided to combat that waste and do something different with the celery, and turn it into a spicy stir fried celery. Prep all the ingredients before you begin the celery stir-fry–once the skillet is hot, the dish cooks in minutes. Cut zest from the orange with a vegetable peeler before you juice it. This recipe for celery and shrimp stir fry is quick, delicious and healthy shrimp It's simple, easy to prep and easy to eat. But our appreciation for celery goes beyond the norm because we see the It's one of those staples that we buy, even if we have plenty but don't mind having a back-up of.

So that’s going to wrap it up for this exceptional food refrigerator staple - simple celery stir fry recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!