Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, asparagus with roma tomatoes. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Asparagus with Roma tomatoes is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Asparagus with Roma tomatoes is something that I’ve loved my entire life.
MORE+ LESS This is a delicious way to take advantage of early spring's flavorful asparagus. A great dish to accompany large, busy meals, as most of the work can be done ahead of time and the asparagus reheated with the tomatoes and garlic at the last minute while the roast (or whatever else) is resting. Arrange asparagus on a platter; top with tomato mixture.
To get started with this particular recipe, we have to prepare a few components. You can cook asparagus with roma tomatoes using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Asparagus with Roma tomatoes:
- Take 1 bunch asparagus
- Take 1 tbsp olive oil/coconut oil
- Prepare 1/2 cup sunflower kernels
- Get 1 garlic salt/pepper to taste
- Prepare 2 Roma tomatoes
In a small bowl, add the asparagus, tomatoes and pepper. Add the garlic and toss gently to coat evenly. Arrange the French bread on the baking sheet. Add the cherry tomatoes and peas.
Steps to make Asparagus with Roma tomatoes:
- Heat oil/coconut oil in skillet
- Place bunch of asparagus in oil and cook for about 5 minutes
- Dice tomatoes and place in skillet and cook to your doneness
- Sprinkle with seasoning and enjoy!!
Pour the chicken stock into the pan and bring the mixture to a simmer. Transfer the asparagus mixture to a large serving bowl. Toss well, adding reserved pasta water, if needed, to loosen the pasta. I've recently discovered my passion for asparagus. This is coming from someone who never used to buy asparagus to cook before, but I'd have it at So here is my favorite way to cook asparagus along with tomatoes.
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