My homemade pasta sauce
My homemade pasta sauce

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, my homemade pasta sauce. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

How to Use Homemade Pasta Sauce. You probably already have a recipe in mind since you're reading this post, but this is endlessly versatile and great in many recipes. The fresh tomato recipe variation is great for tomato season, and I often can any extras to use in the winter.

My homemade pasta sauce is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. My homemade pasta sauce is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook my homemade pasta sauce using 12 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make My homemade pasta sauce:
  1. Prepare sauce
  2. Prepare 1 28 ounce can crushed tomatoes
  3. Make ready 2 tbsp tomato paste
  4. Make ready 2 tbsp extra virgin olive oil
  5. Prepare 1 anchovy filets
  6. Take 1/2 tsp crushed red pepper flakes
  7. Get 4 clove of garlic, minced
  8. Take 1/4 cup fresh basil, chopped
  9. Get 1 tsp dried oregano
  10. Take 1/2 tbsp salt
  11. Take 1/4 can of water, use crushed tomato can
  12. Make ready 1/2 cup grated Parmesan

No worries, this sauce can be frozen in ziploc bags as well! Our tomato plants have been quite prolific this year. Early last week I walked out to the garden and was greeted with so many. Today, I'll show you how to make Pasta Sauce at home.

Steps to make My homemade pasta sauce:
  1. In large pot heat oil.
  2. Add anchovy and cook until it disappears. It will break down.
  3. Add garlic and pepper flakes. Cook 1 minute.
  4. Add in paste and stir, cooking for 2 minutes.
  5. Add in crushed tomatoes, water, and spices.
  6. Bring to a low boil, then immediately turn to simmer.
  7. Stir and cover, cook on simmer for two hours.
  8. Check and stir every 20 minutes.
  9. Last, stir in parmesan right before serving.
  10. Serve over pasta and enjoy
  11. Sauce is enough for 1 lb of pasta.
  12. NOTE……You can make this into a meat sauce by adding 1 lb. very lean ground beef to the cooked paste. Then add in meat, brown, add crushed tomatoes and follow the rest!!! My husband is a meat lover!
  13. Recipe by taylor68too

We've rounded up our best homemade pasta sauce recipes from classics to sauces with a twist. We've got something for everyone including pesto to stir through your penne, Bolognese sauce to spoon on your spaghetti or white sauce to layer with your lasagne. Homemade pasta sauce is just a timer away. This sauce tastes like it's been simmering for hours. These non-marinara, creative pasta recipes will come in handy when you want to give red sauce a rest.

So that is going to wrap it up for this exceptional food my homemade pasta sauce recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!