Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, aloo begun. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Aloo begun tarkari is a simple aloo begun recipe in Bengali. In this Bengali Potato and eggplant recipe one does not use much water as its made as a dry. one such easy and quick semi-dry curry is aloo baingan masala recipe with diced potatoes and in addition, some tips, suggestion and variation to this simple and easy aloo baingan recipe. firstly, the. Today I am going to share a curry recipe, which is Alu begun simple and testy curry recipe. you can called it any name.
Aloo begun is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Aloo begun is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook aloo begun using 9 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Aloo begun:
- Make ready Aubergine
- Take potato
- Take Tomato
- Get garlic
- Get Chilli powder
- Get turmeric powder
- Make ready cumin and coriander powder
- Prepare salt and green chilli
- Get Onion
Broccoli, Eggplant,Bok Choy,Potatoes. "Kolkata te ajkal BokChoy paoa jaay", said my Mother. "Ar oi beguni bandhakopi, the purple cabbage". (You get Bok Choy in Calcutta these days. Aloo palak is a simple, healthy & delicious dish of spinach, potatoes & spices. It can be served with rice, roti, paratha or puri. Easiest recipe of tasty aloo bhopla.
Steps to make Aloo begun:
- Cut the veg any size i made them triangle,soak in water
- Fry finely chopped onion in oil,when colour change into light brown add garlic paste or chopped and ginger if anyone like
- Cook for few min with the onion it will release nice aroma
- Add chopped tomatoes with salt
- When tomato becomes soft add dry spices
- Cook the spices for 5 minutes in medium to low heat, add 1/2 cup of water and cook again for 10 mins
- When oil separates from from spices add water if it’s dry then bring to boil
- Then add all veg at the same time mix well and leave for another 10 min in medium heat, stir occasionally it might stick to the bottom
- If there is enough water to cook through then no need to add water
- If it’s too dry add 1/2 cup of water bring to boil in high heat then turn to medium,cook until the desire thickness of the curry and of course add chopped cilantro if available
- I added green chilli at the beginning because i love spicy food, they can be added just before finishing if it is for flavour
Simple and basic Indian curry recipe so can be changed for any ingredient easily. Please leave your comments or feel free to discuss in the comments section. Aloo palak can be made in a number of ways. I also make it in several ways, sometimes I add water to the spinach and make it like a curry and then add potatoes to it, like in this Instant Pot version. Aloo chaat recipe with step by step photos.
So that’s going to wrap it up with this exceptional food aloo begun recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
