Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, crispy baby corn fingers. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Welcome to secret of samayal Crispy Baby Corn Fritters recipe in Tamil/Baby Corn Fingers with English subtitles #secretofsamayal honey glazed baby corn. Crispy Baby Corn क्रिस्पी बेबीकॉर्न Spicy Crispy Babycorn Fritters Spicy, sweet and crispy Baby Corns.
Crispy Baby Corn Fingers is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Crispy Baby Corn Fingers is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have crispy baby corn fingers using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Crispy Baby Corn Fingers:
- Prepare 250 gms Baby corn
- Prepare 3 tbsp Maida
- Get 2 tbsp Cornflour
- Prepare 1 tsp Ginger and garlic paste
- Get 1 tbsp Rice flour
- Make ready 0.5 tsp Turmeric powder
- Take 0.5 tsp Red chilli powder
- Make ready 0.5 tsp Cumin powder
- Get 0.5 tsp Coriander powder
- Get 0.5 tsp Dry mango powder
- Make ready 0.5 tsp Garam masala powder
- Get to taste Salt
- Make ready as needed Refined Oil for deep frying
This baby corn fingers was one of the tries I made few weeks back - It was a perfect starter and vanished in no time. I've already tried baby corn I altered the version to get these crispy baby corn fingers. Few weeks back Prathima asked for a guest post but I couldnt immediately accept it as I had. Crispy Baby Corn is a crisp, tender and delicious delicacy from the Thai cuisine.
Instructions to make Crispy Baby Corn Fingers:
- Cut the baby corn into halves vertically and keep aside. Rinse and dry them.
- In a bowl, add maida, cornflour, ginger-garlic paste, rice flour, and all the dry masala -turmeric, red chilli, cumin, coriander, dry mango,garam masala powder, salt and mix well. Prepare a lump free batter by adding little water at a time. Whisk well and prepare a pouring consistency batter.
- Heat enough oil in a karai. Dip the baby corn into the batter. Drain excess batter. Deep fry them on low to medium flame until golden brown so that the baby corn get cooked thoroughly. Flip and fry until the crisp.
- Serve hot with a dip of your choice.
Learn how to make/prepare Crispy Baby Corn by following this easy recipe. Baby Corn Finger Chips are a refreshing and healthy change from potato chips. Baby corn fingers also known as baby corn bajji or baby corn golden fries. It's sure a kids favorite as its crispy & tasty. Though I won't prefer deep fried items for kids on a regular basis, Still once in a while is sure a treat for them!
So that is going to wrap this up with this special food crispy baby corn fingers recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
