Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, crispy baby corn fingers. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Welcome to secret of samayal Crispy Baby Corn Fritters recipe in Tamil/Baby Corn Fingers with English subtitles #secretofsamayal honey glazed baby corn. Crispy Baby Corn क्रिस्पी बेबीकॉर्न Spicy Crispy Babycorn Fritters Spicy, sweet and crispy Baby Corns.
Crispy Baby Corn Fingers is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Crispy Baby Corn Fingers is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have crispy baby corn fingers using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Crispy Baby Corn Fingers:
- Take 250 gms Baby corn
- Make ready 3 tbsp Maida
- Make ready 2 tbsp Cornflour
- Prepare 1 tsp Ginger and garlic paste
- Prepare 1 tbsp Rice flour
- Make ready 0.5 tsp Turmeric powder
- Get 0.5 tsp Red chilli powder
- Make ready 0.5 tsp Cumin powder
- Prepare 0.5 tsp Coriander powder
- Make ready 0.5 tsp Dry mango powder
- Take 0.5 tsp Garam masala powder
- Take to taste Salt
- Make ready as needed Refined Oil for deep frying
This baby corn fingers was one of the tries I made few weeks back - It was a perfect starter and vanished in no time. I've already tried baby corn I altered the version to get these crispy baby corn fingers. Few weeks back Prathima asked for a guest post but I couldnt immediately accept it as I had. Crispy Baby Corn is a crisp, tender and delicious delicacy from the Thai cuisine.
Steps to make Crispy Baby Corn Fingers:
- Cut the baby corn into halves vertically and keep aside. Rinse and dry them.
- In a bowl, add maida, cornflour, ginger-garlic paste, rice flour, and all the dry masala -turmeric, red chilli, cumin, coriander, dry mango,garam masala powder, salt and mix well. Prepare a lump free batter by adding little water at a time. Whisk well and prepare a pouring consistency batter.
- Heat enough oil in a karai. Dip the baby corn into the batter. Drain excess batter. Deep fry them on low to medium flame until golden brown so that the baby corn get cooked thoroughly. Flip and fry until the crisp.
- Serve hot with a dip of your choice.
Learn how to make/prepare Crispy Baby Corn by following this easy recipe. Baby Corn Finger Chips are a refreshing and healthy change from potato chips. Baby corn fingers also known as baby corn bajji or baby corn golden fries. It's sure a kids favorite as its crispy & tasty. Though I won't prefer deep fried items for kids on a regular basis, Still once in a while is sure a treat for them!
So that’s going to wrap this up with this exceptional food crispy baby corn fingers recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
