Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, baked baby potato masala. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Take water in a small bowl and Now add the baked baby potatoes in it. Mix well so that all the potatoes are nicely coated with the masala. Let it simmer for some time till the masalas.
Baked Baby Potato Masala is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Baked Baby Potato Masala is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook baked baby potato masala using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Baked Baby Potato Masala:
- Get 1/2 Kilo Baby Potato
- Make ready 3 Teaspoons Red chilli powder
- Prepare 2 Teaspoons Amchur mango powder powder / Dry
- Get 1/2 Teaspoon Cumin powder
- Get 1/2 Teaspoon Garam masala
- Prepare 1 Teaspoon Coriander powder
- Get To Taste Salt -
- Prepare 1 1/2 Tablespoons Oil
- Get 2 to 3 Tablespoons Water
- Take Coriander leaves for garnishing -
Easy Baked Potatoes are absolutely delicious! For this recipe, I've used baby, new, or early potatoes. Using baby potatoes will give you a different texture Preparing baby potatoes for cooking is very straightforward and easy. Because they're young and tender, you don't need to peel them. the skins.
Steps to make Baked Baby Potato Masala:
- Wash the baby potatoes thoroughly. With a fork, pierce them all over. Put them in a baking tray.
- Pour 1 tbsp oil into it and mix nicely so that all the potatoes are coated with oil.
- Bake the potatoes in an oven at 180 degree Celsius for 7 to 8 minutes or till it is soft and nicely cooked. Keep this aside.
- Take water in a small bowl and mix in all the masalas to form a paste. In a nonstick pan, put 1/2 tbsp oil and add in the masala paste.
- Mix well and add salt. Cook till the raw smell from the masala is gone. Now add the baked baby potatoes in it.
- Mix well so that all the potatoes are nicely coated with the masala. Let it simmer for some time till the masalas are dried up and are coated with the potatoes. Adjust salt.
- Transfer it into a serving plate and garnish with coriander leaves.
Baby Potato Masala Roast, a very scrumptious dry curry. Its a perfect accompaniment for many Indian Main Courses. Quick, easy and so delicious dry curry! Baby potato masala roast is a very scrumptious dry curry. It's a perfect accompaniment for many Indian main courses.
So that’s going to wrap this up with this special food baked baby potato masala recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
