Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, kolhapuri chicken with gravy. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Kolhapuri Chicken with gravy is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Kolhapuri Chicken with gravy is something which I have loved my entire life. They are fine and they look fantastic.
Kolhapuri chicken with video - Learn to make spicy chicken kolhapuri curry with fresh ground masala. The gravy turns out exceptionally good if poppy seeds and dry coconut / copra are used. If you do not have them replace with cashew nuts and dry coconut with desiccated coconut.
To begin with this recipe, we have to prepare a few ingredients. You can have kolhapuri chicken with gravy using 44 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Kolhapuri Chicken with gravy:
- Prepare 1/2 kg chicken
- Get 4 tbsp oil
- Get 1 tsp red chilli powder
- Take 1 tsp turmeric powder
- Make ready to taste Salt
- Get as needed Some water
- Take 2 tbsp kolhapuri onion coconut masala (I have given separate procedure of this.)
- Get Ingredients for Marination:
- Prepare 2 tbsp thick curd
- Make ready 1 tbsp chilli garlic paste
- Make ready 1 tsp turmeric
- Make ready 1 tsp coriander powder
- Take 1/2 tsp chilli powder
- Make ready 1/2 cup finely chopped coriander leaves
- Get as per taste Salt
- Make ready Ingredients for masala paste
- Take 4 chopped onions
- Make ready 4 tbsp grated dry coconut
- Get 10-12 garlic pods
- Take 1/2 tsp cumin seeds
- Take Ingredients of special Kolhapuri onion coconut masala
- Prepare 4-5 red chillies (lavangi or byadagi)
- Make ready 1/4 cup dried coconut
- Take 5 onions cut thinly
- Prepare 4-5 garlic pods
- Make ready 1 inch ginger
- Make ready 2 tbsp coriander seeds
- Get 1 inch cinnamon stick
- Make ready 3 green cardamom
- Prepare 1 black cardamom
- Prepare 1 tsp cumin
- Take 1 tsp mustard seeds
- Get 1/2 tsp fenugreek seeds
- Take 1 tsp fennel seeds
- Make ready 1 tsp asafetida
- Take 1/4 tsp nutmeg powder
- Prepare 4 cloves
- Get 1 strand mace
- Get 1 1/2 tbsp poppy seeds
- Prepare 1 tbsp sesame seeds
- Get 4-5 pepper corn
- Make ready 1 bay leaf
- Prepare 1 cup chopped coriander leaves
- Take 5 tbsp oil
Learn how to make Kolhapuri Chicken following our easy step by step recipe. Paneer recipe in spicy gravy with cashewnuts, tomato & coconut based Kolhapuri masala. Cook for a couple of minutes till you feel that the gravy has the right texture and combined well, and switch off heat. Butter Chicken Recipe - The Classic Indian Chicken Gravy. spicy paneer kolhapuri gravy with step by step photo and video recipe. generally kolhapuri recipes or dishes are famous for its spice level masala well ahead in advance and i use it in most of my curries. i personally love it when added to paneer bhurji gravy, paneer kadai and even bhindi masala recipe.
Instructions to make Kolhapuri Chicken with gravy:
- Take all the ingredients for marination. Marinate chicken for 3 to 4 hrs. Or atleast for 1 hr.
- Take ingredients for masala paste. Make fine paste of it.
- For kolhapuri onion coconut powder, take thinly chopped onions, garlic pods, grated ginger, finely chopped coriander, dry all these items in sun for 1 day. Take some oil and fry all above ingredients till they become crispy. Fry dry coconut using little oil. Fry all spices using little oil. Take all the above ingredients with red chilles and salt and make powder in mixer.
- Now in a pan take marinated chicken, cover with lid, put on a low flame and cook it until chicken separates water.
- In another pan take 4 tblsp oil, add all spice leaf. Then add masala paste. Fry for some time. Then add red chilli powder, termaric powder, kolhapuri onion coconut powder, salt and now fry it very nicely until the masala separates oil. Then add chicken in it. Stir it. You can add more water for thinning the gravy.
- Cook it for 15 min or until chicken get cooked on low flame. Delicious chicken is ready. Serve with chapati/jowar bhakari/rice.
Indian gravies are a treat for all spice-loving souls. Add to that marinated chunks of chicken and you've got yourself heaven on a platter! The final result is a thick and flavoursome gravy with chicken pieces that impart strong yet delicious spicy flavours. Follow this easy recipe to make some Kolhapuri. Kolhapuri Chicken is a spicy and tangy Chicken side, I make quite often at home, whenever I crave for the taste of coconut in my chicken gravy.
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