Vickys St Patricks Day Guinness Cupcakes, GF DF EF SF NF
Vickys St Patricks Day Guinness Cupcakes, GF DF EF SF NF

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In this episode of The Edgy Veg Candice shows you how to make Vegan Guinness and Bailey's cupcakes that will have you celebrating St. Patricks day are a traditional partnership and what better way to bring them together than in a cupcake? Our Guinness cupcakes are soft, fluffy and festive with darling rainbow decor and a rich Guinness infused chocolate cake. #st.patricksday.

To get started with this particular recipe, we have to prepare a few components. You can have vickys st patricks day guinness cupcakes, gf df ef sf nf using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Vickys St Patricks Day Guinness Cupcakes, GF DF EF SF NF:
  1. Make ready 150 grams gluten-free/plain flour (1 cup + 2tbsp)
  2. Take 1/2 tsp baking powder
  3. Get 1/2 tsp baking soda/bicarb of soda
  4. Prepare 1/4 tsp salt
  5. Take 45 grams cocoa powder (1/3 cup)
  6. Make ready 180 ml light coconut milm
  7. Take 1 tsp apple cider vinegar
  8. Get 60 ml Guinness (not vegan or gluten-free, other stouts are vegan so check online or use black coffee instead)
  9. Get 150 grams (3/4 cup) sugar
  10. Take 80 ml vegetable oil
  11. Make ready 1 1/2 tsp vanilla extract
  12. Get Topping
  13. Get 1 your favourite chocolate buttercream icing, enough for 12 cupcakes
  14. Prepare 200 grams white fondant icing
  15. Get 1 green food colouring and edible glitter

St Patrick's Day, St Patricks Day Cards, Happy St Patricks Day, Saint Patricks, Vintage Greeting Cards, Vintage Postcards, Vintage Images, Vintage Ephemera, Fete Saint Patrick. Bangers and Colcannon with Guinness Onion Gravy. Patrick's Day celebration with desserts that feature mint, Irish cream, Guinness, and even rainbows. Serve up some luck with these delicious St.

Instructions to make Vickys St Patricks Day Guinness Cupcakes, GF DF EF SF NF:
  1. Preheat the oven to gas 4 / 180C/ 350°F and line a 12 hole muffin tin. In a small bowl, mix together the flour, cocoa powder, baking soda, baking powder and salt then set aside
  2. Whisk together the milk and the vinegar. Add the Guinness, sugar, oil and vanilla to the milk mixture and beat until foamy
  3. Add the dry ingredients in two batches and beat until well incorporated. Fill your cupcakes containers of choice 3/4 full. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean
  4. Let cool completely on a wire rack before topping with a swirl of the chocolate buttercream icing
  5. Roll out the fondant to about 5mm thickness and cut out circles slightly smaller than the tops of your cupcakes. Place on top of the buttercream layer
  6. Dye the offcuts green, roll out again, sprinkle with green edible glitter (not required but looks really good!) and cut out with a small heart cutter. You need 3 hearts per cake, 36 in all, and 12 little 'stalks' - see picture
  7. Arrange on top of the fondant in a shamrock shape and the luck o the Irish be with ye!

They're perfect for a special party, school bake sales, sharing with the. Delicious cupcakes, topped with buttercream, candy rainbows and chocolate pots of gold! If you are looking for some more green treats, check our these st patricks day recipes https. Jamess Gate, Dublin, Ireland These harp-stamped cuff links are set in a combination of clear resin and I receive caps all the time from multiple sources so everything is possible! As the silicone and resin need to set, it takes about four days to make the cuff.

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