Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, taro and sweet potato congee (dessert). It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Taro and sweet potato congee (dessert) is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Taro and sweet potato congee (dessert) is something that I have loved my entire life. They’re fine and they look fantastic.
Each taro and sweet potato ball is wonderfully chewy and made with all natural ingredients. The only other thing that will take your dessert soup to a whole new level is to have it with a soothing ginger syrup! Sweet Potato Congee is a Hokkien staple consisting of plain rice porridge and tender sweet potatoes.
To begin with this recipe, we must prepare a few components. You can have taro and sweet potato congee (dessert) using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Taro and sweet potato congee (dessert):
- Get 1/2 large taro diced into big chunks and steam for 10 minute
- Make ready Fresh coconut milk of 1 coconut (milk it to app. 1.5 litre)
- Prepare Panda leaves for fragrant
- Prepare 1 cob of corn dettach from cob
- Prepare Tapioka pearls (cooked)
- Get Purple sweet potato diced
- Prepare Sweet potato (yellow) diced
- Take Castor sugar enough for sweetness
Add more flour is your mixture is too wet and more water if the mixture. Try butter-roasted sweet potatoes; sweet potato salad; twice-baked sweet potatoes or simply dice and roast in the oven for an easy side dish. Taro can irritate your skin so wear gloves if you are sensitive, or just wash your hands after cutting it. Taro is slightly sweet and once cooked has a pasty.
Steps to make Taro and sweet potato congee (dessert):
- Bring your pandan and coconut milk to boil on a low heat, (keep stirring to avoid your coconut milk fat from separate from the liquid). Add the purple sweet potato and yellow potato cook until soft. Keep stirring.
- Add the taro chunks, corn and sugar (taste it look for sweet creamy taste) and tapioka pearls cook until soft congee consistency. Put the heat off when it's done.
- Serve while it's hot or put ice cubes before you serve (i like mine in the fridge before i eat them).
- Tips : you can subtitute your tapioka pearls with chia pudding. Just add it on the final step after the heat is off, stir to combine.
Taro ball (Chinese: 芋圓; Pe̍h-ōe-jī: ō͘-îⁿ) is a traditional Taiwanese cuisine dessert made of taro. It can be found in almost every part of Taiwan, among which Jiufen's taro ball is said to be the most famous. The taro balls can be made by mixing mashed taro with water and sweet potato flour or potato flour. Hawaiian Desserts Asian Desserts Sweet Desserts Just Desserts Delicious Desserts Hawaiian Recipes Okinawan Sweet Potato Yam Or Sweet Taro Swirl Bread. This was one of the items on my ever growing to-do-list.
So that is going to wrap this up for this exceptional food taro and sweet potato congee (dessert) recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
