Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, 🍗🥘chiken tikka karahi🥘🍗. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
How to make chicken tikka karahi. Select a category Bar B Q Karahi Seasonal Fish Taka Tak Tandoor. Our Chiken Makhani Handi The taste you won't forget.
🍗🥘Chiken Tikka Karahi🥘🍗 is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. 🍗🥘Chiken Tikka Karahi🥘🍗 is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook 🍗🥘chiken tikka karahi🥘🍗 using 28 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make 🍗🥘Chiken Tikka Karahi🥘🍗:
- Make ready For the Chicken Tikka marination
- Prepare chicken breasts cut into pieces
- Take yoghurt
- Take chilli powder
- Prepare red Chilli flakes
- Prepare garam masala powder
- Make ready salt or to taste
- Get garlic ginger paste
- Get turmeric powder
- Get oil
- Get Metal skewers as required
- Take juice of fresh lemon
- Prepare Coal
- Get For the Karahi
- Take Tomatoes (cut into halves)
- Make ready ginger garlic paste
- Take Chili powder
- Get red chilli flakes
- Take freshly ground black pepper
- Make ready coriander powder
- Take & 1/2 tsp cumin seeds
- Prepare turmeric powder
- Get salt or to taste
- Get ghee or oil
- Get dry fenugreek leaves
- Get "inch Ginger piece (cut into julienne)
- Make ready fresh green chilies (cut length wise)
- Take Fresh coriander leaves as required (optional)
Fish Tikka (Deboned fish marinated in yogurt, ginger, garlic over a charcoal oven. Yup, we're going all out! 🦆 🍗 🥘. Wash all this down with the Basil & Chilli Bloody Mary Mix, so all you need to do is add your own vodka, gin or tequila to make your weekends all the more specials! 🍷.
Instructions to make 🍗🥘Chiken Tikka Karahi🥘🍗:
- For the Chicken Tikka: - - Wash the chicken with 1/4 cup white vinegar. Drain and keep aside. - - Now marinate the chicken pieces with all tikka ingredients red chili powder, red chillie flakes, ginger garlic paste, salt to taste, yogurt, turmeric, garam masala, oil and lemon juice for 2 to 3 hours or overnight in a refrigerator.
- Now you can either pan fry, grill in oven, BBQ or cook in a pan till all the moisture dries and the chicken is completely cooked. - choice is yours.
- For the Karahi: - - Heat a non-stick wok on medium heat and pour ghee or oil in it. - - Now add tomatoes with ginger garlic paste, saute for a while. - - Add in 1/2 cup water, mix well and cover with a lid, turn up the heat to high.
- Cook till tomatoes are well tender, then remove the skins of tomatoes with a fork. - - Using spoon, try to chop tomatoes until well mashed up. - - Now add in red chilli powder, red chilli flakes, cumin seeds, coriander powder, turmeric powder, freshly ground black pepper and salt to taste.
- Mix well and add in cooked chicken Tikka, stir and let it simmer for a while till well blended in the curry. - - Add ginger, green chillies, 1 large tomato (cut lengthwise) sprinkle coriander leaves. - - Cover the lid and let it simmer gently for 2 minutes. - - Then add in dry fenugreek leaves and mix. - - Serve hot with garnishing of ginger fresh green chilli and fresh coriander.
So that’s going to wrap this up with this exceptional food 🍗🥘chiken tikka karahi🥘🍗 recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
