Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, 🍗🥘chiken tikka karahi🥘🍗. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
How to make chicken tikka karahi. Select a category Bar B Q Karahi Seasonal Fish Taka Tak Tandoor. Our Chiken Makhani Handi The taste you won't forget.
🍗🥘Chiken Tikka Karahi🥘🍗 is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. 🍗🥘Chiken Tikka Karahi🥘🍗 is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook 🍗🥘chiken tikka karahi🥘🍗 using 28 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make 🍗🥘Chiken Tikka Karahi🥘🍗:
- Get For the Chicken Tikka marination
- Get chicken breasts cut into pieces
- Get yoghurt
- Get chilli powder
- Prepare red Chilli flakes
- Take garam masala powder
- Prepare salt or to taste
- Prepare garlic ginger paste
- Prepare turmeric powder
- Get oil
- Get Metal skewers as required
- Get juice of fresh lemon
- Take Coal
- Take For the Karahi
- Make ready Tomatoes (cut into halves)
- Take ginger garlic paste
- Make ready Chili powder
- Take red chilli flakes
- Make ready freshly ground black pepper
- Take coriander powder
- Prepare & 1/2 tsp cumin seeds
- Prepare turmeric powder
- Get salt or to taste
- Prepare ghee or oil
- Take dry fenugreek leaves
- Prepare "inch Ginger piece (cut into julienne)
- Take fresh green chilies (cut length wise)
- Take Fresh coriander leaves as required (optional)
Fish Tikka (Deboned fish marinated in yogurt, ginger, garlic over a charcoal oven. Yup, we're going all out! 🦆 🍗 🥘. Wash all this down with the Basil & Chilli Bloody Mary Mix, so all you need to do is add your own vodka, gin or tequila to make your weekends all the more specials! 🍷.
Instructions to make 🍗🥘Chiken Tikka Karahi🥘🍗:
- For the Chicken Tikka: - - Wash the chicken with 1/4 cup white vinegar. Drain and keep aside. - - Now marinate the chicken pieces with all tikka ingredients red chili powder, red chillie flakes, ginger garlic paste, salt to taste, yogurt, turmeric, garam masala, oil and lemon juice for 2 to 3 hours or overnight in a refrigerator.
- Now you can either pan fry, grill in oven, BBQ or cook in a pan till all the moisture dries and the chicken is completely cooked. - choice is yours.
- For the Karahi: - - Heat a non-stick wok on medium heat and pour ghee or oil in it. - - Now add tomatoes with ginger garlic paste, saute for a while. - - Add in 1/2 cup water, mix well and cover with a lid, turn up the heat to high.
- Cook till tomatoes are well tender, then remove the skins of tomatoes with a fork. - - Using spoon, try to chop tomatoes until well mashed up. - - Now add in red chilli powder, red chilli flakes, cumin seeds, coriander powder, turmeric powder, freshly ground black pepper and salt to taste.
- Mix well and add in cooked chicken Tikka, stir and let it simmer for a while till well blended in the curry. - - Add ginger, green chillies, 1 large tomato (cut lengthwise) sprinkle coriander leaves. - - Cover the lid and let it simmer gently for 2 minutes. - - Then add in dry fenugreek leaves and mix. - - Serve hot with garnishing of ginger fresh green chilli and fresh coriander.
So that is going to wrap this up for this exceptional food 🍗🥘chiken tikka karahi🥘🍗 recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
