Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, spicy red baby potatoes. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Spicy Red Baby Potatoes is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Spicy Red Baby Potatoes is something that I have loved my entire life. They’re fine and they look wonderful.
To begin making the Spicy Baby Potatoes recipe, pressure cook the baby potatoes and keep aside to cool. Peel off the skin and collect the boiled potatoes in a bowl. Cooked baby potatoes sauteed with south indian spices and herbs.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook spicy red baby potatoes using 15 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Spicy Red Baby Potatoes:
- Prepare 15 Boiled baby potatoes -
- Make ready 1 tablespoons Oil/ tel -
- Take 1/2 teaspoon Cumin seeds/ jeera -
- Take 1/2 teaspoon Turmeric/ haldi powder -
- Get 1 1/2 teaspoon Dry coriander/ dhaniya powder -
- Prepare 1 teaspoon Red chilli/ lal mirch powder -
- Make ready 4 Dry kashmiri red chilli/ khadi lal mirch -
- Take 1/2 teaspoon Dry mango powder/ amchur -
- Prepare 1 Tomato/ tamatar -
- Prepare 1/2 teaspoon Garam masala -
- Get 1/2 teaspoon Ginger garlic/ adarak lehsun paste -
- Make ready 1/2 teaspoon Fennel seeds/ saunf -
- Prepare to taste Salt/ namak
- Get 1/2 cup Water/ pani -
- Make ready 1 tablespoon Chopped coriander leaves/ dhaniya patti -
Crispy on the outside and tender and creamy on the inside, with an herby garlic coating, these roasted Then, the flattened potatoes are brushed with oil and roasted until golden brown and crisp. Finally, the roasted, smashed potatoes are brushed with a. Traditional German potato salad with red, green onions and olive oil. French cuisine Coq Au Vin stew with crimini mushrooms pearl onions and carrots in a red wine brandy sauce served over.
Steps to make Spicy Red Baby Potatoes:
- Soak kashmiri chilli, dry coriander powder, turmeric powder, saunf, amchur powder, red chilli powder for 30 minutes and grind it with tomato
- Heat oil in a pan & add jeera. When jeera crackles add ginger garlic paste and saute for 1 minute.
- Add spices mixture and saute until spices leave oil.
- Add water, potatoes, salt and cook for 5 minutes on low flame.
- Add garam masala and coriander leaves.
- Spicy Red Baby Potatoes' are ready to be served!!
Coat potatoes with oil, salt, pepper, onion powder, garlic powder and flour. Baby potatoes, garlic powder, dried parsley, and a little salt and pepper is all you need for this delicious side dish that is easy to prepare and can be made well in advance. Crispy Baby Potatoes. this link is to an external site that may or may not meet accessibility guidelines. Spicy Masala Baby Potatoes Recipe Indian Style - Cubes N Juliennes. Konkani Batata Song (Potato with Red Chilies, Coconut and Tamarind) - Kali Mirch - by Smita.
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