Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, ๐ถ๐amratsari chole๐๐ถ. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Kabuli chana ( chole) , salt , dalchini , chai patti , soda , Onion , green chilli , ginger garlic , red chilli , dhaniya powder , garam masala , chole. Secret recipe of amratsari pindi chole. Say ๐ to single-use coffee cups and say ๐to a Typhoon PURE Reusable Glass Coffee Cup (in pink or black) on #NoDisposableCupDay!
๐ถ๐Amratsari Chole๐๐ถ is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. ๐ถ๐Amratsari Chole๐๐ถ is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook ๐ถ๐amratsari chole๐๐ถ using 19 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make ๐ถ๐Amratsari Chole๐๐ถ:
- Take onion medium chopped
- Take tomato medium (make puree)
- Get green chillies chopped (to taste)
- Prepare garlic ginger paste
- Take bay leaves
- Get White chickpeas (soaked overnight)
- Get tea bags
- Make ready oil
- Get ghee
- Make ready Salt
- Get cumin powder
- Prepare red chili powder
- Get coriander powder
- Get turmeric powder
- Take anardana (pomegranate) powder
- Take amchur (mango) powder
- Take garam masala
- Make ready Water as required
- Take Fresh coriander leaves, finely chopped
HOT๐ถ. ะะพัะพัะบะพะฟั. ะะฒะตะทะดั. ๐บ ๐น ๐ธ ๐ท ๐ถ ๐ต ๐ด ๐ณ ๐ฒ ๐ฑ. ๐ ๐ ๐ ๐ ๐ ๐ ๐ ๐ ๐ ๐. ๐ ๐ ๐ ๐ ๐ ๐ ๐ ๐ ๐ ๐. ๐ ๐ ๐ ๐ ๐ ๐ ๐ ๐ ๐ ๐. ๐ ๐ ๐ ๐ ๐ ๐ ๐ ๐ ๐ ๐ผ. ๐ท ๐ธ ๐น ๐บ ๐ป ๐ฅ ๐ ๐ ๐ ๐. ๐ฆ ๐ ๐ ๐ ๐ ๐ ๐ ๐ ๐ ๐.
Steps to make ๐ถ๐Amratsari Chole๐๐ถ:
- In a pan add dry chickpeas 2 cups boiled with 2 tea bags and water & salt and cook it for 45 minutes or untill fully cooked. - In a pan add oil, ghee, bay leaves, onion, ginger garlic paste, green chillies and mix it well.
- Add tomato puree and add the dry masalas - turmeric powder, amchur powder, cumin powder, red chili powder, coriander powder, garam masala, salt to taste & anardana powder.
- Add the chickpeas to the masala and water and cook it for 8-10 minutes. - Mash few of the chickpeas for consitency garnish with fresh coriander leaves. - Amritsari Chole is ready to be served!
- #Tip: - you can also used canned white chickpeas in this recipe
So that’s going to wrap this up with this exceptional food ๐ถ๐amratsari chole๐๐ถ recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
