๐ŸŒถ๐Ÿ›Amratsari Chole๐Ÿ›๐ŸŒถ
๐ŸŒถ๐Ÿ›Amratsari Chole๐Ÿ›๐ŸŒถ

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, ๐ŸŒถ๐Ÿ›amratsari chole๐Ÿ›๐ŸŒถ. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

๐ŸŒถ๐Ÿ›Amratsari Chole๐Ÿ›๐ŸŒถ is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. ๐ŸŒถ๐Ÿ›Amratsari Chole๐Ÿ›๐ŸŒถ is something that I’ve loved my entire life.

Kabuli chana ( chole) , salt , dalchini , chai patti , soda , Onion , green chilli , ginger garlic , red chilli , dhaniya powder , garam masala , chole. Secret recipe of amratsari pindi chole. Say ๐Ÿ‘Ž to single-use coffee cups and say ๐Ÿ‘to a Typhoon PURE Reusable Glass Coffee Cup (in pink or black) on #NoDisposableCupDay!

To begin with this particular recipe, we must first prepare a few ingredients. You can cook ๐ŸŒถ๐Ÿ›amratsari chole๐Ÿ›๐ŸŒถ using 19 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make ๐ŸŒถ๐Ÿ›Amratsari Chole๐Ÿ›๐ŸŒถ:
  1. Make ready onion medium chopped
  2. Make ready tomato medium (make puree)
  3. Get green chillies chopped (to taste)
  4. Prepare garlic ginger paste
  5. Make ready bay leaves
  6. Get White chickpeas (soaked overnight)
  7. Make ready tea bags
  8. Make ready oil
  9. Take ghee
  10. Prepare Salt
  11. Take cumin powder
  12. Prepare red chili powder
  13. Take coriander powder
  14. Get turmeric powder
  15. Prepare anardana (pomegranate) powder
  16. Make ready amchur (mango) powder
  17. Prepare garam masala
  18. Take Water as required
  19. Get Fresh coriander leaves, finely chopped

HOT๐ŸŒถ. ะ“ะพั€ะพัะบะพะฟั‹. ะ—ะฒะตะทะดั‹. ๐ŸŒบ ๐ŸŒน ๐ŸŒธ ๐ŸŒท ๐ŸŒถ ๐ŸŒต ๐ŸŒด ๐ŸŒณ ๐ŸŒฒ ๐ŸŒฑ. ๐Ÿ€ ๐Ÿ ๐Ÿ‚ ๐Ÿƒ ๐Ÿ„ ๐Ÿ… ๐Ÿ† ๐Ÿ‡ ๐Ÿˆ ๐Ÿ‰. ๐ŸŠ ๐Ÿ‹ ๐ŸŒ ๐Ÿ ๐ŸŽ ๐Ÿ ๐Ÿ ๐Ÿ‘ ๐Ÿ’ ๐Ÿ“. ๐ŸŒ” ๐ŸŒ‘ ๐ŸŒ• ๐ŸŒ– ๐ŸŒ— ๐ŸŒ˜ ๐ŸŒ™ ๐ŸŒš ๐ŸŒ› ๐ŸŒœ. ๐ŸŽ‘ ๐ŸŒŒ ๐ŸŒ ๐ŸŒƒ ๐ŸŒ„ ๐ŸŒ… ๐ŸŒ† ๐ŸŒ‡ ๐ŸŒ‰ ๐Ÿ–ผ. ๐Ÿ“ท ๐Ÿ“ธ ๐Ÿ“น ๐Ÿ“บ ๐Ÿ’ป ๐Ÿ–ฅ ๐Ÿœ ๐Ÿ› ๐Ÿš ๐Ÿ. ๐Ÿšฆ ๐Ÿšœ ๐Ÿš› ๐Ÿšš ๐Ÿš™ ๐Ÿš˜ ๐Ÿš— ๐Ÿš– ๐Ÿš• ๐Ÿš”.

Instructions to make ๐ŸŒถ๐Ÿ›Amratsari Chole๐Ÿ›๐ŸŒถ:
  1. In a pan add dry chickpeas 2 cups boiled with 2 tea bags and water & salt and cook it for 45 minutes or untill fully cooked. - In a pan add oil, ghee, bay leaves, onion, ginger garlic paste, green chillies and mix it well.
  2. Add tomato puree and add the dry masalas - turmeric powder, amchur powder, cumin powder, red chili powder, coriander powder, garam masala, salt to taste & anardana powder.
  3. Add the chickpeas to the masala and water and cook it for 8-10 minutes. - Mash few of the chickpeas for consitency garnish with fresh coriander leaves. - Amritsari Chole is ready to be served!
  4. #Tip: - you can also used canned white chickpeas in this recipe

So that’s going to wrap it up with this exceptional food ๐ŸŒถ๐Ÿ›amratsari chole๐Ÿ›๐ŸŒถ recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!