Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, ๐ถ๐amratsari chole๐๐ถ. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
๐ถ๐Amratsari Chole๐๐ถ is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. ๐ถ๐Amratsari Chole๐๐ถ is something that I’ve loved my entire life.
Kabuli chana ( chole) , salt , dalchini , chai patti , soda , Onion , green chilli , ginger garlic , red chilli , dhaniya powder , garam masala , chole. Secret recipe of amratsari pindi chole. Say ๐ to single-use coffee cups and say ๐to a Typhoon PURE Reusable Glass Coffee Cup (in pink or black) on #NoDisposableCupDay!
To begin with this particular recipe, we must first prepare a few ingredients. You can cook ๐ถ๐amratsari chole๐๐ถ using 19 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make ๐ถ๐Amratsari Chole๐๐ถ:
- Make ready onion medium chopped
- Make ready tomato medium (make puree)
- Get green chillies chopped (to taste)
- Prepare garlic ginger paste
- Make ready bay leaves
- Get White chickpeas (soaked overnight)
- Make ready tea bags
- Make ready oil
- Take ghee
- Prepare Salt
- Take cumin powder
- Prepare red chili powder
- Take coriander powder
- Get turmeric powder
- Prepare anardana (pomegranate) powder
- Make ready amchur (mango) powder
- Prepare garam masala
- Take Water as required
- Get Fresh coriander leaves, finely chopped
HOT๐ถ. ะะพัะพัะบะพะฟั. ะะฒะตะทะดั. ๐บ ๐น ๐ธ ๐ท ๐ถ ๐ต ๐ด ๐ณ ๐ฒ ๐ฑ. ๐ ๐ ๐ ๐ ๐ ๐ ๐ ๐ ๐ ๐. ๐ ๐ ๐ ๐ ๐ ๐ ๐ ๐ ๐ ๐. ๐ ๐ ๐ ๐ ๐ ๐ ๐ ๐ ๐ ๐. ๐ ๐ ๐ ๐ ๐ ๐ ๐ ๐ ๐ ๐ผ. ๐ท ๐ธ ๐น ๐บ ๐ป ๐ฅ ๐ ๐ ๐ ๐. ๐ฆ ๐ ๐ ๐ ๐ ๐ ๐ ๐ ๐ ๐.
Instructions to make ๐ถ๐Amratsari Chole๐๐ถ:
- In a pan add dry chickpeas 2 cups boiled with 2 tea bags and water & salt and cook it for 45 minutes or untill fully cooked. - In a pan add oil, ghee, bay leaves, onion, ginger garlic paste, green chillies and mix it well.
- Add tomato puree and add the dry masalas - turmeric powder, amchur powder, cumin powder, red chili powder, coriander powder, garam masala, salt to taste & anardana powder.
- Add the chickpeas to the masala and water and cook it for 8-10 minutes. - Mash few of the chickpeas for consitency garnish with fresh coriander leaves. - Amritsari Chole is ready to be served!
- #Tip: - you can also used canned white chickpeas in this recipe
So that’s going to wrap it up with this exceptional food ๐ถ๐amratsari chole๐๐ถ recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!