The BEST biscuits and gravy!!
The BEST biscuits and gravy!!

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, the best biscuits and gravy!!. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Best Biscuits and Gravy in the world. How to make the BEST quick BISCUITS AND GRAVY Eggs Benedict topped with BACON. Biscuits and gravy is as classic Southern comfort foods as it gets.

The BEST biscuits and gravy!! is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. The BEST biscuits and gravy!! is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook the best biscuits and gravy!! using 9 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make The BEST biscuits and gravy!!:
  1. Get Gravy spices
  2. Make ready 3/4 tsp garlic powder
  3. Prepare 1/4 tsp diced dehydrated onions (you know, the kind you get in the little jar)
  4. Prepare 1 dash Basil
  5. Make ready 2 dash oregano
  6. Take Roux
  7. Make ready 6 slice bacon
  8. Make ready 1/4 cup flour
  9. Take 4 cup milk

To make the best biscuits for this biscuits and gravy recipe, you need a quality soft winter wheat flour, I use White Lily Self-Rising Flour. Now for the Sausage Gravy for this biscuits and gravy Recipe. A good sausage gravy (some folks call it milk. Biscuits and Gravy Casserole ~ A different take on traditional biscuits and gravy, this easy breakfast casserole is a fun way to mix things up at Manly Breakfast: Biscuits and Bacon Gravy - The Institute of Man.

Steps to make The BEST biscuits and gravy!!:
  1. preheat oven to designated heat for biscuits (I don't make my own, guilty, I use Pillsbury lol
  2. Fry the bacon in a large, heavy bottomed pan
  3. Remove cooked bacon and reduce heat to medium-low, keeping about ¼ cup of grease
  4. add ¼ cup of flour, slowly, and whisk while adding
  5. To be sure and cook out flour taste, cook on medium-low heat until slightly brown in color (about 2-3 mins)
  6. Slowly start adding milk and, still whisking, turn heat up to medium-high
  7. once at a slow boil, make sure not to overheat the milk, start adding seasonings
  8. Salt and pepper to taste
  9. Let simmer until gravy thickens…
  10. Annnnd voila!

When it comes to cooking, adding bacon to everything automatically makes things better. A good biscuits and gravy recipe traditionally uses sausage gravy made from breakfast sausage or ground pork sausage. You can use spicy sausage or sweet sausage, depending on your own preference. If you go for breakfast sausage, the flavor can range from spicy to more maple. Biscuits and gravy is a popular breakfast dish in the United States, especially in the South.

So that’s going to wrap it up with this exceptional food the best biscuits and gravy!! recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!