Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, keema biryani. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Learn how to make Keema Biryani with Chef Smita Deo on Get Curried. Chef Smita gives your favorite Mutton Keema a twist by making this flavorful rice. Keema biryani or keema pulao is a one-pot dish made up of spiced ground meat, long-grain basmati rice and aromatic The word keema means ground meat and pulao is just rice cooked with spices.
Keema Biryani is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Keema Biryani is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have keema biryani using 28 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Keema Biryani:
- Get basmati rice, soaked for 15–30 minutes
- Get oil of choice
- Make ready Whole Spices
- Get cardamom pods
- Make ready whole cloves
- Take bay leaf
- Make ready cinnamon stick
- Get cumin seeds
- Get ground meat of choice
- Get caramelized onion
- Get minced garlic
- Make ready minced ginger
- Take – 1 Serrano pepper or green chilli, minced, adjust to taste
- Get Ground Spices
- Make ready coriander powder
- Take Red chilli powder
- Take salt
- Get black pepper
- Get garam masala
- Make ready turmeric
- Prepare tomatoes, diced
- Take medium potatoes, diced
- Make ready frozen green peas
- Get water
- Prepare cilantro leaves, chopped
- Take mint leaves, chopped
- Take Curd/Yoghurt
- Make ready kewra water
Biryani is a classic rice dish from the Mughal cuisine made mostly with meat and. Keema Biryani is a dish from Mughlai cuisine and a main course meal in Pakistan. Learn how to make/prepare Keema Biryani by following this easy recipe. Keema Biryani Recipe:Aromatic biryani made from minced lamb meat (keema), dry fruits, rose water and a wide variety of masalas. · Keema Biryani or Mutton Keema Biryani is a subtly spiced Biryani that combines perfectly cooked, flavorful minced meat with Indian spices and Long grain, aromatic Biryani rice.
Steps to make Keema Biryani:
- Soak the basmati rice in cold water for 15-30 minutes. Drain, rinse and set aside.
- Heat a pot on medium heat, add the oil to the pot. Allow the oil a minute to heat up, add the ground meat, onions, garlic, ginger, Serrano pepper and cook until the meat is mostly browned.
- Add the ground spices, mix well, then add the tomatoes, peas, potato and cook for 12 minutes, or until they have softened. Add in the curd and turn of the heat. Mix well and keep aside.
- Heat oil in another pot, then add the whole spices to the pot and give them a stir. Once the spices begin to sizzle, add the drained rice to the pot saute it for 30 seconds. Add in the water and cook the rice. Once the rice is cooked drain the water and start layering the biryani.
- For layering, take out half of the rice from the pot in a different vessel to the rest of the rice add all of your keema and potato mix, Sprinkle half the cilantro and mint on top of the keema. Add the rest of the rice on top.
- Sprinkle Kewra water on the layered rice and close the lid. keep it on medium-low heat for 20 mins.
- Sprinkle with remaining cilantro and mint and serve with cold Raita.
- Please don't forget to tag @appetizing.adventure on Instagram with a picture if you try this recipe!
A quick and easy, can't go wrong with it - kinda recipe for Keema Biryani with ground lamb and peas. Easy recipe for Chicken Keema Biryani made with minced chicken and seeraga samba rice. Recipe with step by step pictures and Video. Here is the video of the recipe. The biryani is fairly to make if you've ever forayed into biryani making before.
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