Spicy Baby Potatoes
Spicy Baby Potatoes

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, spicy baby potatoes. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Spicy Baby Potatoes is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Spicy Baby Potatoes is something which I have loved my whole life. They’re nice and they look wonderful.

Baby potatoes are one cute looking thing, which I find most fun to cook. If it's roasted or grilled or pan fried or curries, baby potatoes are loved in every possible way. The potato is slightly crushed which makes it extremely flavorful.

To begin with this particular recipe, we must prepare a few components. You can cook spicy baby potatoes using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Baby Potatoes:
  1. Get 12 Baby Potatoes
  2. Prepare as required Cooking oil
  3. Take 1 teaspoon Cumin seeds (Jeera)
  4. Make ready 1 sprig Curry leaves, optional
  5. Take 1 teaspoon each Coriander Powder, jeera and garam masala powder
  6. Take 1/2 teaspoon Turmeric powder (Haldi)
  7. Make ready 1/2 teaspoon mustard seeds
  8. Get 1 teaspoon Red chilli powder
  9. Take 1 teaspoon Amchur (Dry Mango Powder)
  10. Get to taste Salt
  11. Take 1/2 lemon juice
  12. Prepare leaves some chopped coriander

Lasaniya Batata (spicy baby potatoes with garlic)Foodviva. coriander powder, red chillies, coriander. Baby potatoes are simply potatoes that are picked before they reach their full size, and can be from any variety that is grown year-round. These mini spuds can be boiled, roasted or fried and served as a. Spicy Baby Potatoes Recipe - Potato Recipe - Indian Spiced Baby Potatoes - Indian Veg Recipe.

Steps to make Spicy Baby Potatoes:
  1. To begin making the Spicy Baby Potatoes recipe, pressure cook the baby potatoes and keep aside to cool. Peel off the skin and collect the boiled potatoes in a bowl.
  2. Heat oil in a Kadai and add mustard seeds, curry leaves, cumin and let them crackle. Add green chillies, ginger and garlic paste.
  3. Add the baby potatoes and mix well.
  4. Now add all the spices (coriander powder, red chilli powder, amchur, cumin powder, garam masala powder and turmeric).
  5. Fry for 6-7 minutes in medium flames till everything incorporates well and the flavors gets along with the potatoes.
  6. Adjust salt as per your taste and add some lemon juice and mix again.
  7. Turn off the heat, add lot of chopped coriander and give a quick stir.
  8. Video link - https://youtu.be/5eL3UnRSDn0

Perfectly Roasted Potatoes at Home With/ Without Oven. Baby new potatoes are moreish at the best of times, but enveloped in a spicy, tangy coating of gingered tomato they are at their most addictive best. This recipe for Aloor Dom is a Bengali staple. Boil baby potatoes until tender and peel its skin. (Consider adding salt while boiling potatoes, this will enhance its flavor.) Grind garlic, ginger, soaked dry red chilli, tomato, coriander powder, cumin seeds. A healthier version of the famous Indian dish where baby potatoes are cooked in a spicy yogurt gravy.

So that is going to wrap it up for this special food spicy baby potatoes recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!